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Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»

Yering Station Little Yering Chardonnay CONFIRM VINTAGE

Chardonnay Yarra Valley Victoria
Yering Station can boast of a long and mutually propitious association with Chardonnay, its rootstock has been called upon to establish many Victorian vineyards. An entry level into the noble house of Yering Station, nothing is ever done in half measures here, the vines are all fully mature and many of the grapes for Little Yering are picked by hand, the finished wine is aged exclusively in French oak. Fashioned to the enduring fruit forward Yarra Valley style, a well proportioned Chardonnay offering refined bouquets, intense flavours and lingering concentration.
Available by the dozen
Case of 12
$251.00
Yering Station can trace it's viticultural heritage back to the 1850s when Paul de Castella established Victoria's first vineyard with cuttings from France. Chardonnay clones P58 and I10V3, 86 and 96 are harvested, much of it by hand, from mature vines up to fourteen years of age, grown to choice Yarra Valley sites. Fruit is sent to a mix of fermenters and oak barrels with little or no skin contact time to reduce phenolics, inoculated to yeast type CY3079 and treated to slow, cool vinification over a term of two or three weeks. Fermented to dry, the wine completes it's course and ages nine months in a selection of well seasoned 228 litres and 500 litres French oak barrels.
Pale straw hue. Great intensity on the bouquet, showing mineral notes, white nectarine and citrus flavours. The palate exhibits a creamy, nutty complexity, freshness and elegance. Medium weight with clean citrus fruit supported by well integrated French oak and balanced acidity, offering great structure and length to the finish, Little Yering is a sound cool climate Chardonnay to accompany dory fillets or goat cheese recipes.
Yering Station
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  • Yering Station Chardonnay 375ml CONFIRM VINTAGE

    Chardonnay
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Pinot Noir 375ml CONFIRM VINTAGE

    Pinot Noir
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Yarra Valley Victoria
    Case of 12 $273.00