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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»

McWilliams 1877 Shiraz CONFIRM VINTAGE

Shiraz Hilltops New South Wales
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. Since inaugural release, 1877 has accumulated a breathtaking list of wine show trophy wins and countless gold medals. A wine of immense power and drive, its refined line of tannin holding it all together in an act of balance and precision.
Available in cases of 6
Case of 6
$449.50
McWilliams 1877 represents a no expenses spared approach by one of the nation's most accomplished and enduring winemakers. Grapes are all picked by hand throughout the cool of early morning. Small parcels of the best and boldest Shiraz are crushed and cold soaked in open top fermenters for three days, a third are included as whole bunches. Batches gently warm before inoculation to choice yeasts, hand plunged on skins over the course of a fortnight. Upon completion, batches are gently pressed and racked to a high proportion of new French oak puncheons and hogsheads for ten months maturation on fine lees. Components are assembled in January and treated to a light fining prior to bottling.
Vibrant red purple hues. Bright fruits of dark cherry, pepper and charcuturie, coupled with lifted florals and fresh toasty nutmeg oak. Medium bodied, brightly lit acidity and fine slatey tannins, perfumed fruits and meatiness continue to evolve. An immense, powerful palate in complete balance and harmony, judicious oak matches the boldness of fruit, before a long plush finish.
McWilliams
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