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An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

McWilliams Show Reserve 25 Years Muscat 500ml CONFIRM VINTAGE

Frontignac Riverina New South Wales
McWilliams's are one of the most recognizable names in the pantheon of enduring Australian brands, a significant part of their bequest is a priceless endowment of the oldest, most invaluable stocks of fortified wine in the land. The estate's history with fortifieds dates back to 1913, when John James McWilliam planted the first ever vines at Hanwood on the Riverina. Generations of viticulture and patient cellaring have established a legacy of the world's finest Old Muscats, assembled into a Show Reserve of immense concentration and exquisite balance.
Available in cases of 6
Case of 6
$431.50
Parcels of Muscadelle are harvested at naturally high levels of sugar, grapes are crushed, destemmed and cooled to 10°C on the way to open fermentation vessels. Batches are pumped over twice daily during two days of cold soak. Yeasts are added for a slow vinification, followed by draining and press after a single Baume drop in sugar level. Juices are fortified with neutral grape Spirit to arrest the ferments, settled and racked off solids. Batches are heat and cold stabilised, coarse earth filtered and transferred to a collection of well seasoned oak barrels for up to thirty years maturation. Upon completion, the best barrels are determined and marked for inclusion into the final Show Reserve Muscat. Alcohol 18.5%
Rich deep brown tawny, khaki hues. Fresh lifted Muscat fruit aromas, festive raisin cake, baking spice and citrus peel over intense rancio oak notes. Richly intense, yet gently luscious and velvet smooth, pronounced Muscat flavours, a concentration of raisin and fruit mince tart characters. A big mouth coating finish, lingering immeasurably on a length of spiced, licorice toffee richness.
McWilliams
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