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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»

OLeary Walker Clare Valley Cabernet Malbec CONFIRM VINTAGE

Cabernet Sauvignon Merlot Clare South Australia
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. Cabernet Sauvignon from the Doctor's Block at Polish Hill, a superior cool climate site, dry grown and low yielding, is vinified alongside a choice parcel of Malbec, picked off the estate vineyard in Watervale, taming the solid tannin structure and bringing the assembled wine forward.
Available by the dozen
Case of 12
$281.00
Walker and O'Leary both love the job of making wine. They find their inspiration working amongst the vineyards of picturesque Valley Clare. Two thirds Cabernet Sauvignon, the balance in Malbec, are separately vinified through the action of wild yeasts in two and four tonnes fermenters, over the course of a fortnight. Batches are hand plunged twice daily and held on skins for a further fortnight to enhance complexity and build tannin structure. Upon completion, components are pressed and racked to a selection of seasoned and new French oak for two years maturation.
Rich ruby red, inky, vibrant hues. Well perfumed with red forest fruits, sweet cassis and intense florals. Textural palate, concentrated, generously flavoured, the gorgeous florals flow, classic forest fruits and intensity of oak, supported by juicy tannins and divine mineral acid length. a fully elegant style of Cabernet Sauvignon, complemented by the affable tannin structure of Malbec.
OLeary Walker
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