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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»

OLeary Walker Shiraz CONFIRM VINTAGE

Shiraz Clare Valley South Australia
The Oleary Walker team are all about making great wine, they have elected to craft their estate Shiraz from fruit grown to three slightly different terroirs. Clare Valley is all about fragrance and eloquence, refinement and elegance. McLaren Vale is all about structure and cohesion, contributing rich, licorice and chocolate fruit along with a smooth, sumptuous mouthfeel. Choice harvests from the Doctor's Block at Polish Hill River, Jefferies of Armagh and Angelo Maglieri's at McLaren Vale, are assembled into a wine of astonishing balance, opulence and grace.
Available by the dozen
Case of 12
$275.00
O'Leary Walker is the culmination of two like minded identities who were fated by destiny to make wine together. After working with large companies for many years, the Messrs David O'Leary and Nick Walker amassed over three hundred gold medals and sixty trophies, including the highly coveted Jimmy Watson. Shiraz is treated to a small batch vinification through the action of natural yeasts, hand plunged in a mix of two and four tonnes fermenters for twelve days. Batches remain on skins for a fortnight to enhance tannin complexity, maximising flavour and length, pressed and racked into a combination of seasoned and new French oak barrels for an extended term of maturation.
Deep red with purple hues. Virulent and complex on the nose, savoury elements of ground pepper and olive combine with sweeter characters of dark blackberrry, red liquorice and spice. The oak is all French, subtle and integrated, gently enhancing the layers of fruit. A palate that's concentrated and powerful, persistent and long, juicy tannins and balanced acidity.
OLeary Walker
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