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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian.. Small batches of beechworth's best»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»

Penfolds Bin 8 Cabernet Shiraz CONFIRM VINTAGE

Shiraz Coonawarra South Australia
Penfold's mastery at formulating superlative Shiraz and Cabernet accords is due in great part to the excellence of their vineyards, achieved through the assemblage of components into a wine which delivers true stylishness in the enduring and timeless Penfolds way. Great attention is paid to the ripeness of fruit that goes into Bin 8, making the wine fuller in style and sounder in structure. Pointedly named for the distinction of its maturation in a selection of pre loved oak barrels which have held vintages of Bin 28, Bin 128 and Bin 389.
Crimson red. White pepper notes, blackberry leaf and punnets of fresh raspberry, carpaccio, brine and red fruit liquorice. A steely, graphite core, rhubarb succulence, paprika, pomegranate and berry coulis, French and American oak in support, binding the palate and paving the way for compliant, powdery tannins.
Penfolds
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