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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Pol Roger 1.5L MAGNUM Vintage CONFIRM VINTAGE

Chardonnay Pinot Noir French Champagnes, Epernay France
Pol Roger et Cie are one of the few remaining Maison du Champagne, still in the hands of the establishing family. To this day, Roger et fils take personal charge in the selection of Cru and the handling of Cuvees. Pol Roger Vintage Brut is one of Champagne's great wines, a cépage of Pinot Noir and Chardonnay, splendid upon release after several years of age in own bottle under the estate Chais at Epernay. Soft, with a deep palate and extrordinary perfume, a wine of breeding, complexity and finesse.
Each
$439.99
Dozen
$5279.00
Amongst the Pol Roger assets are many miles of subterranean chalk caves and two hundred acres of vineyards. Roger also retain some of Epernay's finest growers to meet the international demand. Roger's caves include a sub cellar which maintains a constant 9.5C. This variance of a single degree lower to the upper stratum of caves slows the second fermentation, encouraging a finer mousse. Complex aromas that typify this style of wine result from a painstaking process of storage and agitation in a unique cellaring tradition. Cuvee Vintage Brut is allowed to slowly and quietly mature, treated to an extended rest within it's own bottle, upon it's own sediment, before degorgement et doseage.
Golden hues, expansive mousse. Brioche and butter notes, autolysis and yeast, baguette and fresh roast nuts. Textural mouthfeel leaps onto the tongue, an immense palate, primarily of white cherries and apple, reined in by brilliant acids in perfect balance. Engagingly flavourful and highly elegant, savour Pol Roger as the refined effervescence and ebulient sparkle indulges all five senses.
Pol Roger
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Pol Roger

Pol Roger

Pol Roger

Pol Roger