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Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda.. The craggy copse on valley clare»

Redbank Long Paddock Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Victoria
Redbank have long been at the fore of Victorian high country viticulture, having established labels that continue to produce some of notheast Victoria's most enduring wines. The Long Paddock is a reference to the drovers of yesteryear, as they followed the course of creeks and rivers to quench their parched livestock. Long Paddock takes the pick of Sauvignon Blanc from superlative high altitude vineyards, terroir that's just right for aromatic whites, crafted to perfection in a vibrantly unwooded, drink now styling.
Available by the dozen
Case of 12
$191.00
Redbank selects most of it's fruit for the Long Paddock from high altitude sites and across Victoria's finest viticultural precincts. The winemaking team spend long hours in the vineyard carefully selecting each parcel of fruit at different levels of flavour development, time well spent, which contributes to the complexity and texture of the finished wine. Sauvignon Blanc from choice vineyards is handled in separate batches with varying time on skins, depending on the attributes and flavour profile. Juices are pressed off skins, free run and pressings kept separate, chilled and racked to fermentation. Vinified at cool temperatures to maximise the aromatics and retain freshness.
A very pale straw with green gold tints. Lifted aromas of passionfruit rind, nougat and custard apple with underlying grassy notes of nettle and fresh green herb. Zesty citrus acidity upfront leads into generous green tropical fruit flavours on the middle palate. This round viscosity lingers onto a fresh grapefruit pith finish. A perfect pairing for your favourite Thai salad.
Redbank Long Paddock
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