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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific value. Oh yes, he suggests that it.. Made of mature vine mclaren vale »
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Redbank Long Paddock Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Victoria
Redbank have long been at the fore of Victorian high country viticulture, having established labels that continue to produce some of notheast Victoria's most enduring wines. The Long Paddock is a reference to the drovers of yesteryear, as they followed the course of creeks and rivers to quench their parched livestock. Long Paddock takes the pick of Sauvignon Blanc from superlative high altitude vineyards, terroir that's just right for aromatic whites, crafted to perfection in a vibrantly unwooded, drink now styling.
Available by the dozen
Case of 12
$179.00
Redbank selects most of it's fruit for the Long Paddock from high altitude sites and across Victoria's finest viticultural precincts. The winemaking team spend long hours in the vineyard carefully selecting each parcel of fruit at different levels of flavour development, time well spent, which contributes to the complexity and texture of the finished wine. Sauvignon Blanc from choice vineyards is handled in separate batches with varying time on skins, depending on the attributes and flavour profile. Juices are pressed off skins, free run and pressings kept separate, chilled and racked to fermentation. Vinified at cool temperatures to maximise the aromatics and retain freshness.
A very pale straw with green gold tints. Lifted aromas of passionfruit rind, nougat and custard apple with underlying grassy notes of nettle and fresh green herb. Zesty citrus acidity upfront leads into generous green tropical fruit flavours on the middle palate. This round viscosity lingers onto a fresh grapefruit pith finish. A perfect pairing for your favourite Thai salad.
Redbank Long Paddock
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