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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»

Leconfield Richard Hamilton Hut Block Cabernet CONFIRM VINTAGE

Cabernet Sauvignon McLaren Vale South Australia
Richard Hamilton maintains the most outstanding estate vineyards, some are of great age, all are fully mature. The vines at Hut Block on McMurtrie Road are amongst the eldest in McLaren Vale. Cabernet Sauvignon is sourced from estate vineyard blocks to the south of McLaren Vale township. The oldest of the vines, planted 1968, provide the backbone. Some oak barrel fermentations are employed to enhance the body and soul of the wine. The philosophy being to augment, rather than dominate the fruit with oak.
Available by the dozen
Case of 12
$239.00
Named after the picker's hut at the front of the property, the Hut Block vineyards are planted on sand and black clay loam soils over a substructure of clay. The intensity in the fruit can be attributed to these soils, while the mild maritime climate of McLaren Vale, in which cool evening and night breezes from the gully winds moderate the day time temperatures, suits this variety. The emphasis is on low yielding vines that are pruned and trained to allow dappled light to reach the fruit zone to slow ripening and enhance aroma and flavour. Grapes are harvested throughout the cool of night, vinified and matured fourteen months in a combination of new and seasoned French and American oak barrels.
Deep, full vibrant red colour. Ripe fragrant cassis and peppermint nose with attractive scented vanilla and coffee overtones arising from integrated oak. Long bright elegantly structured palate showing persistent varietal fruit and fine grained tannins. The wine has great fruit sweetness.
Leconfield
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