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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world.. Placing pinot amongst the pastures»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a.. The alluring case for craven's place»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

Rymill Yearling Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Coonawarra South Australia
Fresh from the Rymill stable, fashioned exclusively from estate grown fruit, the Yearling is a vibrant Coonawarra that's absolutely perfect to enjoy right now. An alluring perfume and zesty palate showing exciting herbaceousness, fine citrus and tropical fruit flavours, reinforcing the reputation of Sauvignon Blanc as Coonawarra's essential varietal white wine. Crisp and appealing, a sassy Sauvignon Blanc, enjoy chilled, alongside anything fresh from the garden or the sea.
Available by the dozen
Case of 12
$179.00
The vision of Coonawarra founder and Rymill patriarch John Riddoch is realized with each new generation as the Riddoch Rymill family tradition continues. As stewards of some of the nation's most precious soils, an important aspect of the sustainable viticulture practises is the elimination of all synthetic and chemical insecticides. Sustainable vineyard management is generally a medium between organic and conventional viticulture, which ensures fertile soil, healthy vines and well balanced, flavoursome grapes. Fruit grown to Rymill's terra rosa soils are bottled imediately after vinification to capture the crisp expression of Coonawarra Sauvignon Blanc.
Pale straw colour. Appealing zingy lime and tropical passionfruit aroma, enhanced by subtle hints of fresh herb, lemongrass and dill. Fresh, crisp flavours of fennel, musk, sweet spice. Guava and pink grapefruit characters, a generous mouth feel that is cut through by a limey acid which continues to linger. Balance, texture and complexity make good the promise of an alluring bouquets.
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