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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging,.. Tasty treats from the apple isle»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by sweet oak and gripping tannins, culminating in vintages of.. Precious & prodigal parcels of the barossa»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably.. Salient statements from superior sites»

Rymill Yearling Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Coonawarra South Australia
Fresh from the Rymill stable, fashioned exclusively from estate grown fruit, the Yearling is a vibrant Coonawarra that's absolutely perfect to enjoy right now. An alluring perfume and zesty palate showing exciting herbaceousness, fine citrus and tropical fruit flavours, reinforcing the reputation of Sauvignon Blanc as Coonawarra's essential varietal white wine. Crisp and appealing, a sassy Sauvignon Blanc, enjoy chilled, alongside anything fresh from the garden or the sea.
Available by the dozen
Case of 12
$203.00
The vision of Coonawarra founder and Rymill patriarch John Riddoch is realized with each new generation as the Riddoch Rymill family tradition continues. As stewards of some of the nation's most precious soils, an important aspect of the sustainable viticulture practises is the elimination of all synthetic and chemical insecticides. Sustainable vineyard management is generally a medium between organic and conventional viticulture, which ensures fertile soil, healthy vines and well balanced, flavoursome grapes. Fruit grown to Rymill's terra rosa soils are bottled imediately after vinification to capture the crisp expression of Coonawarra Sauvignon Blanc.
Pale straw colour. Appealing zingy lime and tropical passionfruit aroma, enhanced by subtle hints of fresh herb, lemongrass and dill. Fresh, crisp flavours of fennel, musk, sweet spice. Guava and pink grapefruit characters, a generous mouth feel that is cut through by a limey acid which continues to linger. Balance, texture and complexity make good the promise of an alluring bouquets.
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