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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Schild Estate Pramie Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Growing just a short distance north of Lyndoch Township, the feted vines on Schild's Liebich and Angus Brae blocks are meticulously husbanded to fully exploit the bounty of influences offered by the exceptional terroir and clime. Each vintage, certain parcels emerge as the stars. The Schild team set aside the pick of harvest for a highly deferential treatment, a minimal movement of juices throughout the vinification, as truly great wine needs to be unperturbed in the making, a generous style of unsurpassable excellence, elegance and finesse.
Available in cartons of six
Case of 6
$269.50
Picked at perfect ripeness, bunches are destemmed and crushed into open fermenters, inoculated and vinified, treated to regular pumpovers whilst in contact with skins, extracting deep colour, optimal flavours and judicious tannin. Upon completion of ferments and a course of malolactic, components are filled to a selection of seasoned and new French oak hogsheads, integrating intense fruit flavours while infusing subtle complexities, imparting a measure of cocoa warmth while softening the tannins. It remains a lovely surprise at assemblage time to see which barrels shine from the depths of the cellar to be worthy of inclusion into Pramie Shiraz.
Deep, dark ruby red. Full, soft and layered with aromas of vibrant blackberries and blood plum fruit, cedar notes, fresh vanilla bean, pan forte and clove spice. Intense primary fresh plum flavours, pure lifted blue and black berries, graphite and clove give way to a rich, dynamic palate of immeasurable length, discipline and control, truly great Shiraz of marvelous character, elegance and finesse.
Schild Estate
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