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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Schild Estate Pramie Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Growing just a short distance north of Lyndoch Township, the feted vines on Schild's Liebich and Angus Brae blocks are meticulously husbanded to fully exploit the bounty of influences offered by the exceptional terroir and clime. Each vintage, certain parcels emerge as the stars. The Schild team set aside the pick of harvest for a highly deferential treatment, a minimal movement of juices throughout the vinification, as truly great wine needs to be unperturbed in the making, a generous style of unsurpassable excellence, elegance and finesse.
Available by the dozen
Case of 12
$479.00
Picked at perfect ripeness, bunches are destemmed and crushed into open fermenters, inoculated and vinified, treated to regular pumpovers whilst in contact with skins, extracting deep colour, optimal flavours and judicious tannin. Upon completion of ferments and a course of malolactic, components are filled to a selection of seasoned and new French oak hogsheads, integrating intense fruit flavours while infusing subtle complexities, imparting a measure of cocoa warmth while softening the tannins. It remains a lovely surprise at assemblage time to see which barrels shine from the depths of the cellar to be worthy of inclusion into Pramie Shiraz.
Deep, dark ruby red. Full, soft and layered with aromas of vibrant blackberries and blood plum fruit, cedar notes, fresh vanilla bean, pan forte and clove spice. Intense primary fresh plum flavours, pure lifted blue and black berries, graphite and clove give way to a rich, dynamic palate of immeasurable length, discipline and control, truly great Shiraz of marvelous character, elegance and finesse.
Schild Estate
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