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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Schild Estate Pramie Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Growing just a short distance north of Lyndoch Township, the feted vines on Schild's Liebich and Angus Brae blocks are meticulously husbanded to fully exploit the bounty of influences offered by the exceptional terroir and clime. Each vintage, certain parcels emerge as the stars. The Schild team set aside the pick of harvest for a highly deferential treatment, a minimal movement of juices throughout the vinification, as truly great wine needs to be unperturbed in the making, a generous style of unsurpassable excellence, elegance and finesse.
Available in cartons of six
Case of 6
$359.50
Picked at perfect ripeness, bunches are destemmed and crushed into open fermenters, inoculated and vinified, treated to regular pumpovers whilst in contact with skins, extracting deep colour, optimal flavours and judicious tannin. Upon completion of ferments and a course of malolactic, components are filled to a selection of seasoned and new French oak hogsheads, integrating intense fruit flavours while infusing subtle complexities, imparting a measure of cocoa warmth while softening the tannins. It remains a lovely surprise at assemblage time to see which barrels shine from the depths of the cellar to be worthy of inclusion into Pramie Shiraz.
Deep, dark ruby red. Full, soft and layered with aromas of vibrant blackberries and blood plum fruit, cedar notes, fresh vanilla bean, pan forte and clove spice. Intense primary fresh plum flavours, pure lifted blue and black berries, graphite and clove give way to a rich, dynamic palate of immeasurable length, discipline and control, truly great Shiraz of marvelous character, elegance and finesse.
Schild Estate
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