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Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Taittinger Comtes de Champagne Blanc de Blancs CONFIRM VINTAGE

Chardonnay Champagne France
Created to commemorate Thibaud IV Comte de Champagne, the aristocrat who planted the original Chardonnay vines in France circa 13th Century. First vintaged in 1952, it is produced exclusively from the delicate first pressing of the most extravagantly valued Chardonnay grapes, grown to perfection within the ancient communes of the elite Côte des Blancs. Taittinger is still crafted under the historic cellars of the 13th Century Abbey Saint-Nicaise, in the heart of Champagne in Reims.
Each
$425.99
Dozen
$5111.00
Pale straw colour, a fine, elegant bead. The nose presents fine aromas of toast and oak echoed by delicate notes of vanilla and brioche. A fresh and smooth palate of pink grapefruit and white peach follows with a long and refined, rich, toasty finish, lasting and complex. It's delicacy and generous fruitiness is matched by supreme ageing potential. This celebratory and ceremonial wine is the perfect accompaniment to seafood and shellfish.
Taittinger
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