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    Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
    Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
    Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»

    Two Hands Brilliant Disguise Moscato 500ml CONFIRM VINTAGE

    Muscat Frontignac Barossa South Australia
    Two Hands sensational Brilliant Disguise Moscato is back again. And what a beauty! A sense of urgency is essential to the creation of this moreish wine, time from vine to bottle is only a few weeks weeks. Italian in style, la Dolce vita through and through, fashioned from parcels of hand selected White Frontignac grapes, Brilliant Disguise is a low alcohol, slightly spritzy style endowed with sweet, lush fruity flavours. Its lovely density and purity of fruit is rarely found in top flight Moscato, cleansing and rejuvenating the palate for the next snip.
    Available by the dozen
    Case of 12
    $203.00
    From old, white Frontignac Barossa vines, between thirty and fifty years of age. Once sidelined as a victim of changing trends, the resurgence to bright and fresh Moscato wines is now saving the varietal from certain extinction in Australia. Brilliant Disguise, crafted exclusively from the white Frontignac or Muscat grape, is always the earliest to be picked, first to be vinified and bottled each vintage. The essence of the Moscato style requires special efforts to retain freshness, it is pressed and fermented, filtered and bottled in quick succession. The fruit is picked early in the season, at ripe, healthy levels of baume, pressed and settled before a brisk fermentation, retaining its delightful fruitiness. Alcohol 8.5%
    Light straw in colour. A very lively bouquet of lemon zest and pineapple, lychee and guava, persimmons, tropical fruit juice and fresh sherbet. Lifted and inviting, full of floral notes, rosewater and sherbet with subtle grapefruit and talc. The palate is sweet and thick and then gains energy as the bubbles and acidity give life to the thick layer of fruit along the palate. The finish is very clean, whilst acid provides great foil to the sweetness.
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