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There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches and wild ferments in the like of ancient clay urns, hand plunged in the old world way, appreciatively unfiltered for.. Brockett begets the best of bellarine»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Two Hands Brilliant Disguise Moscato 500ml CONFIRM VINTAGE

Muscat Frontignac Barossa South Australia
Two Hands sensational Brilliant Disguise Moscato is back again. And what a beauty! A sense of urgency is essential to the creation of this moreish wine, time from vine to bottle is only a few weeks weeks. Italian in style, la Dolce vita through and through, fashioned from parcels of hand selected White Frontignac grapes, Brilliant Disguise is a low alcohol, slightly spritzy style endowed with sweet, lush fruity flavours. Its lovely density and purity of fruit is rarely found in top flight Moscato, cleansing and rejuvenating the palate for the next snip.
From old, white Frontignac Barossa vines, between thirty and fifty years of age. Once sidelined as a victim of changing trends, the resurgence to bright and fresh Moscato wines is now saving the varietal from certain extinction in Australia. Brilliant Disguise, crafted exclusively from the white Frontignac or Muscat grape, is always the earliest to be picked, first to be vinified and bottled each vintage. The essence of the Moscato style requires special efforts to retain freshness, it is pressed and fermented, filtered and bottled in quick succession. The fruit is picked early in the season, at ripe, healthy levels of baume, pressed and settled before a brisk fermentation, retaining its delightful fruitiness. Alcohol 8.5%
Light straw in colour. A very lively bouquet of lemon zest and pineapple, lychee and guava, persimmons, tropical fruit juice and fresh sherbet. Lifted and inviting, full of floral notes, rosewater and sherbet with subtle grapefruit and talc. The palate is sweet and thick and then gains energy as the bubbles and acidity give life to the thick layer of fruit along the palate. The finish is very clean, whilst acid provides great foil to the sweetness.
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