• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»

Tyrconnell Single Irish Malt 700ml CONFIRM AVAILABILITY

Whiskey
Tyrconnell is distilled at the award winning Cooley Distillery, the single driving force behind the Irish Single Malt evolution. Most Irish Malts are blended into Whiskeys thus it is rare to find an Irish Malt in its pure form. Single Irish Malts are more complex in character than their blended cousins due to their rich malty flavours, absence of overt smokey characteristics and their smoothness. The absence of smoke in the malting process ensures that the clean taste of the malt and barley shine through in the final, Tyrconnell Single Malt Whiskey.
The Tyrconnell's principal ingredients are the finest Irish barley and pure spring water. Barley is steeped in water to germinate, as starches are gradually converted into natural sugars. After a fortnight the green malt is transferred to the kiln for drying. The heat halts the growth and the barley is ready for mashing, milled with hot water into a wort where starches are converted to sugar. Yeast is added and fermentation begins, feeding on the sugars to produce alcohol. Distilled through a traditional copper pot, smaller stills with larger necks yield refined Whiskeys as is the case with Tyrconnell. It is during maturation that the whiskey becomes smoother, more flavoursome, and draws its golden colour from the cask
Golden yellow colour. Full and fruity aroma with a citrus/ spiciness taste. A well structured bouquet with honey notes hanging from the nose. A tang of oranges and lemons, a strong malt presence that balances well with the oily sweetness. A satisfying finish while the sensuous soft fruits and honey of the middle palate defer to the rising malt characters, long and lingering
Irish & Canadian Whiskeys
1 - 12 of 38
1 2 3 4 next»
1 - 12 of 38 1 2 3 4 next»