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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»

Tyrrells Stevens Shiraz CONFIRM VINTAGE

Shiraz Hunter Valley New South Wales
From the distinguished Stevens family Old Hillside property at Pokolbin. The site, established 1867, may contain the oldest productive vines in Hunter Valley. Vintage is one of the earliest and shortest in Australia, yields are very low and there is an inexplicable affinity between the terroir and style of Shiraz which has brought Hunter Valley so much international renown. The small, dehydrated, ultra ripe berries, characterized by lifted levels of natural fruit sugar and toughened skins, are little treasure chests of graceful flavours and light but luscious tanins.
Available by the dozen
Case of 12
$599.00
Tyrrell's single vineyard efforts are branded under the name of the site and are only ever bottled if the quality of vintage merits the long standing reputation of the wine. These limited editions are made to capture the nuances of growing season as it influences the fruit. The ancient vines on Old Hillside Vineyard at Pokolbin are planted to purple unochred clay loams, yielding a mere two and a half to three tonnes per acre. All grapes are hand picked and destemmed into traditional open vats for fermentation, hand plunging, pumpovers and frequent rack returns. Upon completion, batches are transferred to a selection of new and seasoned oak barriques and 2800 litres oak vessels for fifteen months maturation.
Lively, intense purple colour. Supple bouquets of red and black berries with background oak. A medium to full bodied wine, black cherries, raspberry and fresh, spicy flavours dominate the palate, refreshed by a vibrant, fresh acidity that makes Steven's a wonderful example of the modern, balanced style of Hunter Valley Shiraz.
Tyrrells
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