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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian.. Small batches of beechworth's best»

Villa Maria Cellar Selection Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
From fruit grown to Templar Vineyard in Marlborough’s Awatere Valley, fully BioGro Certified. This low cropping site is managed with a focus on enhancing soil vitality to grow healthy and balanced vines, employing organic methods to work in complete harmony with nature. The most pristine grapes have been secured for Cellar Selection, the harvesting carried out with inscrutable timing to capture all the naturally juicy flavours. A fresh, fruit driven Sauvignon Blanc with lithe passionfruit, kiwi and citrus characters from nose, through palate to finish.
Available by the dozen
Case of 12
$281.00
Templar Vineyard occupies two gently sloping terraces above Awatere River, each picked to optimal flavour ripeness and processed separately to provide a number of blending options. All parcels spend time on skin contact to enhance the intensity, followed by a gentle press, cold settling and racking. Cool fermentations are employed to retain purity of flavour and aromatics. Upon completion, batches remain on yeast lees for several months to build richness and mouthfeel. Components are racked and assembled, gently fined, filtered and immediately bottled, preserving the purity of flavour, freshness and superb palate richness.
Vibrant, light straw colour. A beautifully intense and lively wine, overflowing with aromas of ripe gooseberry, melon and passionfruit with hints of grapefruit, nettles and lime. A pure expression of Marlborough, mouthfilling and juicy with vibrant fruit, fantastic mid palate richness and weight of fruit, finishing rich and racy with a crisp line of acidity and excellent length. A match to salmon, green beans and potato salad.
Villa Maria
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