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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»

Wild Turkey Masters Keep Limited Edition 750ml CONFIRM AVAILABILITY

Bourbon American
Made of the healthiest, estate grown grain harvest, the purest Kentucky River water and sacrosanct, heirloom proprietary Sour Mash. Wild Turkey have established a peerless reputation for the very finest American Whiskey. Essential to the process is an extended maturation in a selection of select char American oak and well seasoned, pre loved casks. Nothing but the very finest barrels were consigned to a quiet corner of the rickhouse on Wild Turkey Hill, they have now come of age, to be bottled as an exclusive limited release, the top cut of American Whiskey, surely the best Wild Turkey ever.
Wild Turkey
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