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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly.. Tasty treats from the apple isle»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in.. Meet one of our nation's most peer respected winemakers»

Wild Turkey Masters Keep Limited Edition 750ml CONFIRM AVAILABILITY

Bourbon American
Made of the healthiest, estate grown grain harvest, the purest Kentucky River water and sacrosanct, heirloom proprietary Sour Mash. Wild Turkey have established a peerless reputation for the very finest American Whiskey. Essential to the process is an extended maturation in a selection of select char American oak and well seasoned, pre loved casks. Nothing but the very finest barrels were consigned to a quiet corner of the rickhouse on Wild Turkey Hill, they have now come of age, to be bottled as an exclusive limited release, the top cut of American Whiskey, surely the best Wild Turkey ever.
Each
$399.99
Dozen
$4799.00
Wild Turkey
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