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Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»

Yalumba Distinguished Sites Shiraz Viognier CONFIRM VINTAGE

Shiraz Viognier Eden Valley South Australia
Yalumba have nurtured the finest Eden Valley vineyards for decades, Distinguished Sites are a family of exceptional wines. Yalumba now boast some of the most significant Viognier plantings in the world. Shiraz from two choice sites stood out for their elegance and style, to be vinified with small volumes of Viognier for the construct of a highly perfumed red wine in the style of a Côte Rôtie. Viognier adds an extra dimension and a wonderful fragrance to the bouquet. Assembled from the finest barrels, unique in style and rich in concentrated fruit.
Available in cartons of six
Case of 6
$233.50
Sourced exclusively from Valley Eden, select parcels of hand picked Shiraz and Viognier have been crushed and co-vinified together in open fermenters, utilising the Yalumba designed cap plunger to control colour and tannin extraction. Natural indigenous yeast ferments have added a degree of wild complexity. The big difference with this wine is the handling of Viognier skins. By separating the juices from skins and fermenting with select parcels, the skins have provided more powerful aromas and texture, contributing another dimension of flavour and complexity to the finished wine. Matured twenty months in a combination of seasoned and new French and Hungarian oak hogsheads and barriques.
Deeply red in colour with purple hues. A warm bouquet showing florals and bright blueberry, coffee and cedar, anise and a subtle aromatic sweetness from the Viognier. A wine of purity, fineness and texture, the palate is medium to full bodied and beautifully weighted, packed with dark fleshy cherry fruits and anise notes, finishing on a length of powdery tannins.
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  • Yalumba Eden Valley Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Barossa South Australia
    Case of 12 $167.00
  • Yalumba Triangle Block Eden Valley Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Eden South Australia
    Case of 12 $165.00