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Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth filling palates, layered with punnets of savoury ripe berries, all wrapped in the type of chewy, seductive tannins which.. Small batches of the barossa's very best»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most.. The fruit of vines established 1836»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches and wild ferments in the like of ancient clay urns, hand plunged in the old world way, appreciatively unfiltered for.. Brockett begets the best of bellarine»

Yarra Yering Dry Red No2 CONFIRM VINTAGE

Shiraz Mataro Viognier Marsanne Yarra Valley Victoria
Yarra Yering's Dry Reds are national flagships, based around complex varietal blends. Assigning the mercurial cepage of grapes a unique bin number, has liberated the winemaker to modify the mix as styles evolve. No.2 Dry Red is a perfumed, mostly Shiraz wine, rich and generous, co fermented with inclusions of Mourvedre, Viognier and Marsanne for vibrancy, suppleness and an extra dimension to the range of expression. Feminine and seductive, beguiling yet elegant, with long, lingering impressions of violets and eucalypt, cherries and spiced plum.
Available in cases of 6
Case of 6
$665.50
Dark garnet colour. Sweet ripe and plummy nose, vanilla spice and tobacco oak. Chewy and delicious palate, perfectly harmonized Shiraz tannins and fruit, the magnificence of an aged Cotes du Rhone, a complex spectrum of flavours, soaring prominently against a backwash of quenching acids and sunny palate warmth. A concentrated, long lived and elegant wine, always ranked amongst the first growth of Australian Shiraz.
Yarra Yering
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