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Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully.. Princely parcels of pooley»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine Australian Grenache... The compelling case for old vines grenache»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined.. Softly spoken wonders from the west»

Witchmount Estate Barbera 2012 CONFIRM 2012 VINTAGE

Barbera Sunbury Victoria
The light bodied, table ready wines of Piedmont are perfect for light, Mediterranean cuisine and appetizing Al fresco fare. Barbera is the grape of choice, it thrives and readily produces a bountiful harvest, fastidious pruning and a serious limiting of yields are essential to achieving a quality Barbera wine. The Witchmount team take aim at a judiciously savoury, herbs and olive style, set against a backdrop of juicy cherry flavours and subdued, seasoned oak, ripe tannins provide the length, exquisite balance and a measure of sophistication.
$10 To $19 Reds All Regions
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Witchmount
Nestled between Melton and Taylors Lakes on Leakes Road in Rockbank is Witchmount Estate Winery, one of the regions most accomplished and formidable winemaking operations

Witchmount Estate has been making some of Victoria's most consistent quality driven wines for many years, winning numerous medals and trophys, particularly for Shiraz. The Witchmount brand has now consolidated its place within the Australian wine industry. The entire winemaking team are involved in many of the best Victorian food and wine events. You’ll find Witchmount Estate at the Werribee Harvest Picnic, Hanging Rock picnic, Victoria’s annual Olive Festival, and also at a short distance from Melbourne.

Witchmount

Many hours are spent in the vineyard and winery in order to produce the finest wines possible. Heart and soul are poured into the vintage each year and have been rewarded with a multitude of trophies and awards from all over Australia and the world. The person directing the Witchmount team is Vigneron Tony Ramunno. Growing up on the property he knows every vine personally. Actively involved and overseeing all processes he has also employed a quality team of industry professionals to ensure the success of his dream.

Chief Winemaker Stephen Goodwin was successful in his field long before he joined us and he has worked at many of Australia’s best wineries including Seppelts Great Western and Baileys of Glenrowan. He is unsurpassed for both experience and skill as a winemaker and has been an integral part in the development and success of the exceptional Witchmount wines available today.

Winemaker’s assistant and jack-of-all-trades Adrian Marchioro has many years experience in a vast array of positions within the wine industry. Involved in everything from sales and marketing to special events and of course the dirty jobs around the estate, Adrian shows passion for all things Witchmount.

Witchmount

Combine a beautiful winery with a rustic blue stone function and convention centre, rambling vineyards and years of experience in the wedding industry, and you have a unique venue. Witchmount’s charming courtyard, waterfall and gazebo, cellar rooms and lush gardens, adjoin some of Victoria's most picturesque vineyards.

One can choose from a comprehensive variety of Witchmount Estate wines for your reception, including the finest vintage series. Discuss your menu requirements with the vineyard’s winemaker for a recommendation, select from a number of delicious and innovative menus, and take full advantage of Witchmount Estate’s expertise.

Witchmount’s professional and courteous staff are devoted to ensuring the highest quality wines are produced each vintage. Situated within the exclusive wine growing appellation of Sunbury, Witchmount also makes the ideal venue away from the hustle and bustle of the city. The winemaking team treat their chosen vocation as a lifestyle and a mission of love.

"Gaye and Matt Ramunno operate Witchmount Estate in conjunction with its Italian restaurant and function rooms. Over 20 ha of vines have been established since 1991: varieties include nebbiolo, barbera, tempranillo and the rare northern Italian white grape picolit. The quality of the wines is consistently good, the prices very modest!" -James Halliday

Witchmount