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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet.. Softly spoken wonders from the west»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep.. Meet one of our nation's most peer respected winemakers»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Boat OCraigo Grenache CONFIRM VINTAGE

Grenache Yarra Valley Victoria
Available in cartons of six
Case of 6
$221.50
$30 To $39 Reds All Regions
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Boat OCraigo
Founded by Margaret and Steve Graham, Boat O' Craigo is a tight knit operation, spanning two generations, it is their labour of love that keeps the wine flowing

Boat O' Craigo's distinctive name echoes that given to a farm in the town of Craigo in Scotland. It's a place where ancestors settled alongside the docking point for the ferry that crossed the North Esk River. The Boat O’Craigo name and tradition have drifted across seas to settle and book end Victoria’s burgeoning Yarra Valley with two magnificent vineyards, one in Healesville and the other in Kangaroo Ground. One red, the other white. As with the ferry’s docking-point, it is here at the gateways to the Yarra Valley that the physical journey of travels ends, although the journey of the senses is only just beginning. Fifty acres of vines, spanning across two stunning sites, enables Boat O'Craigo to produce outstanding estate grown wines across a range of noble varieties.

Boat OCraigo

Boat O' Craigo's single vineyard wines are hand crafted from grape varieties specifically chosen to suit each site. Harvests are cropped at lower yields to concentrate the flavour of fruit that's hand picked at just the right time to ensure wines of premium quality and character. Boat O' Craigo work closely with the winemakers to ensure the style of each wine reflects not only the natural characteristics of the vineyards, but also the brand. Senior contract winemaker Rob Dolan has been a Yarra Valley winemaker for over 20 years and is recognised as one of the great characters of the wine industry. Rob has an outstanding winemaking record and has played a pivotal role in the evolution of the Yarra Valley.

The cooler, more sheltered Healesville vineyard site nestled in the foothills of the Black Spur Ranges has alluvial river gravel soils and has perfect growing conditions for our early ripening varieties including Gewurztraminer, Sauvignon Blanc, Chardonnay and Pinot Noir being the only red vines.

The warmer Kangaroo Ground site on the western edge of the valley with its rich black volcanic, basalt soil, North East facing slope, giving it maximum sun is the home of our Black Cameron Shiraz, Braveheart Cabernet Sauvignon and several other red varietals even Grenache.

Boat OCraigo

Boat OCraigo