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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the.. Meet one of our nation's most peer respected winemakers»

Antinori Badia a Passignano Chianti Classico Gran Selezione DOCG CONFIRM VINTAGE

Sangiovese Chianti Classico Italy
One of the oldest winemaking firms in the world, Antinori first commenced producing wines in and around Tuscany and around Florence in 1385. They acquired the prestigious Badia di Passignano vineyards in 1987. The estate Abbey was once home to the founder of the Vallombrosano order and is still owned by the monks, although Antinori make shrewd use of the beautiful cellars. Antinori have since led the resurgence of interest in the elegant Sangiovese of Chianti Classico and contributed significantly to the broader renaissance of Italian wines.
Available in cases of 6
Case of 6
$629.50
The Badia a Passignano vineyards near Sambuca Val di Pesa are planted to the best Sangiovese clones taken from very old vineyards at Tignanello. After destemming and a soft crush, grapes are treated to a maceration where indigenous yeasts activate fermentation. After a delicate pumpover and delestage, the fermented must remains on skins for a fortnight. At the end of year, batches spontaneously complete malolactic in a selection of new and seasoned French and Hungarian oak barriques. Component wines are then assembled and returned to barriques for a year's ageing. Barrels are then sampled before the finest are bottled under the Badia di Passignano label and aged for a further year.
Intense ruby red color. Scents of red fruit, licorice and ripe blackberries. The palate is well balanced and complex with good acidity and elegant fruit flavours. A highly stylish wine, palate filling with smooth tannins and distinctive flavours before a long, lingering finish. Well rounded, exhibiting the characteristic integrity of the region.
$50 Or Above Reds All Regions
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Antinori

Antinori

Antinori

Antinori