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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»

Antinori Badia a Passignano Chianti Classico Gran Selezione DOCG CONFIRM VINTAGE

Sangiovese Chianti Classico Italy
One of the oldest winemaking firms in the world, Antinori first commenced producing wines in and around Tuscany and around Florence in 1385. They acquired the prestigious Badia di Passignano vineyards in 1987. The estate Abbey was once home to the founder of the Vallombrosano order and is still owned by the monks, although Antinori make shrewd use of the beautiful cellars. Antinori have since led the resurgence of interest in the elegant Sangiovese of Chianti Classico and contributed significantly to the broader renaissance of Italian wines.
Available in cases of 6
Case of 6
$629.50
The Badia a Passignano vineyards near Sambuca Val di Pesa are planted to the best Sangiovese clones taken from very old vineyards at Tignanello. After destemming and a soft crush, grapes are treated to a maceration where indigenous yeasts activate fermentation. After a delicate pumpover and delestage, the fermented must remains on skins for a fortnight. At the end of year, batches spontaneously complete malolactic in a selection of new and seasoned French and Hungarian oak barriques. Component wines are then assembled and returned to barriques for a year's ageing. Barrels are then sampled before the finest are bottled under the Badia di Passignano label and aged for a further year.
Intense ruby red color. Scents of red fruit, licorice and ripe blackberries. The palate is well balanced and complex with good acidity and elegant fruit flavours. A highly stylish wine, palate filling with smooth tannins and distinctive flavours before a long, lingering finish. Well rounded, exhibiting the characteristic integrity of the region.
$50 Or Above Reds All Regions
25 - 36 of 2095
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25 - 36 of 2095
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Antinori

Antinori

Antinori

Antinori