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Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers.. Dennis of kangarilla road»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»

Biserno Il Pino del IGT 1.5L MAGNUM 2006 CONFIRM 2006 VINTAGE

Il Pino del Biserno IGT 1.5L MAGNUM  2006 - Buy
Cabernet Sauvignon Cabernet Franc Merlot Petit Verdot Tuscany Italy
Lodovico and Piero Antinori surveyed the stunning landscapes along the Upper Maremma, among the hillsides of Bibbona, bordering the DOC Bolgheri. They were struck by the similarities of soil between the prosepective Biserno vineyards and Bordeaux, inspiring them to plant Cabernet Franc, the dominant component in Pino di Biserno, joined by varying percentages of Cabernet Sauvignon, Merlot and Petit Verdot. A rich cepage of the requisite Bordeaux varietals which have found a new home amongst the silty, alluvial clays and rich sand soils in Tuscany's west.
Grapes yielding a mere 1½ bottles are selectively hand picked off vines grown to very special soils, complex silts, alluvial sands, a high percentage of clay and a conglomerate rich in minerals, unique influences of terroir which are recognizable in the finished wines, all very similar to those found in Bordeaux. Berries are further sorted upon arrival to the Biserno wineworks, de-stemmed, gently crushed and vinified for three to four weeks at 28C before being treated to full malolactic in a combination of barrels and fermenters. Matured twelve months in a selection of French oak barriques and vats, before the final assemblage, bottling and a further six months ageing under the Biserno cellars before release. Alcohol 14.5%
Deep bright ruby red in colour. Intense nose with ripe berries, dark chocolate and spicy oak. The concentration of fruit is supported by fine, ripe tannins, lending structure and balance for a harmonious wine with a splendid, generous middle palate before along and elegant finish.
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