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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the.. Vital vintages from the most precious parcels»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little.. Mornington's westernmost vineyards»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard.. Salient statements from superior sites»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the.. Seven decades of tillage at tanunda»

Warres Warrior Port CONFIRM VINTAGE

Touriga & Tinto Portugal Portugal
Warrior is the oldest marque of Port, having been shipped continuously since the 1750s. The name Warrior was branded on the casks of Warre's finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic full bodied fortified wine with wonderful richness and balance. Warrior is drawn from Quinta da Cavadinha and Quinta do Retiro Antigo, Warre's finest quintas in the Pinhão and Rio Torto valleys, vineyards which have long been the source of fruit for Warre's Vintage Ports.
Available in cartons of six
Case of 6
$311.50
Warre's Vintage Ports are renowned the world over for their excellence and are consistently placed amongst the best in comparative tastings. Barrels of particularly rich and fruity Reserve Port are set aside for maturation under the lodges at Vila Nova de Gaia. When the wines have reached perfect maturity, they are assembled into Warre's Warrior, one of the finest Ports anywhere in the world available for everyday drinking.
Dark red colour. Seductive rich perfume of ripe plums and cherry. Complex palate with an excellent structure and long lingering finish. Delicious served at the end of a meal, with rich, nutty or chocolate desserts, as well as strong cheeses. Although usually served at room temperature, Warrior is equally delicious slightly chilled in warmer weather.
$40 To $49 Sticky All Regions
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Warres

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