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Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards, palatable and poised, endowed withlayers of complexity,.. Completely in concert with clare»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's.. The twin tales of terre a terre»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Sensi Dalcampo Chianti Fiasco DOCG CONFIRM VINTAGE

Sangiovese Canaiolo Chianti Italy
No other wine conjures up memories of dolca vita and builds an appetite for great Italian food like Chianti Raffia, Tuscany's proudest export and one of the world's most popular table wines. Crafted from Sangiovese grapes harvested off the scenic, undulating vineyards under the Florentine hills, Sensi Dalcampo is still made according to the time honoured traditions of local folklore. Piquant with pepperfruit and lithe cherry spice, full of fruit yet lip smackingly dry, its juicy bramble acidity serves Chianti up a bliss alongside red tomato sugo recipes and all hearty fare.
Available by the dozen
Case of 12
$311.00
$20 To $29 Reds All Regions
649 - 660 of 850
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649 - 660 of 850
«back 10 20 30 40 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 70 next»
Sensi

Sensi

Sensi

Sensi