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Tasi Takes Top Trophy»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the.. Pressing matters in pinot noir»
Baled & Bottled By Balnave»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet.. The old sheep shearer's shanty»
Turn At Atze's Corner»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
Marquess Of Mornington»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are.. Venerable vintages from the most precious parcels»

Eden Road Block 94 Syrah CONFIRM VINTAGE

Shiraz Hilltops New South Wales
From the home of the 2009 Jimmy Watson, just twenty kilometres outside of Canberra. The team at Eden Road operate a single estate vineyard at Murrumbatema, they also collaborate with leading local growers and retain access to the finest harvests in the greater Hilltops region. The aim at Eden Road is to take a highly exacting approach to the winemakers art, subjecting samples of candidate parcels to a scientific analysis, while endeavouring to work the fruit in a way that's gentle and unobtrusive, for the realization of articulate, high country wines.
Available in cartons of six
Case of 6
$275.50
Shiraz is sourced from a single vineyard at Kingsvale south of Young, planted to wind swept altitudes at 500 metres above sea level. Red sands and cracking clays, basalt and decomposed granite soils, working in concert with the chilly continental climes, yield harvests of remarkable complexity and defined regionality, contributing intense, bright red fruit flavours and piquant black pepper notes to the wines. Grapes are completely de-stemmed, inoculated and treated to a very gentle regimen of pneumatic pumpovers throughout the vinification, allowing berries to remain whole and undamaged. Upon completion, components are filled to a selection of 225 litre French oak barrels for maturation.
Deep red with red hues. Spicy black pepper, whiff of dried herbs, blackberry aromas with floral notes. Sweet attack then concentrated dark berries, medium bodied with chewy tannins and persistent acidity. The support of profoundly integrated oak and seamless tannins keep the bold weight of fruit in check, finishing long, firm and savoury.
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Eden Road
Eden Road are creating some of the most exciting contemporary styled wines from the ancient soils of the Australian high country, engaging in a passionate search of fruit for the creation of truly regional wine

Few wineries as young or as small as Eden Road have won so many prestigious awards. Their dedication to searching for great terroir, coupled with a desire and devotion to unlocking the potential and uniqueness of local fruit. Since its very first Vintage when it won the Jimmy Watson Memorial Trophy, Long Road Shiraz has quickly become one of the most storied and eagerly sought after Shiraz wines. Part of the intrigue of Long Road Shiraz stems from the fact that it was born to express the new and exciting wine regions around the high country of NSW, as an elegant and contemporary style of Shiraz. The style has evolved since 2008, when exploring the high country of NSW predominantly involved Canberra and the Hilltops region. It has now extended to include the hidden jewel of the Gundagai region as a thriving source for Long Road Shiraz.

Eden Road

The home of Eden Road stretches across the deeply eroded mountain ranges of Southern New South Wales. The Eden Road estate vineyard and winery is located just south of the village of Murrumbateman, at the heart of what is known as the Canberra Wine District. The Long Road Shiraz continues to fascinate wine show judges and wine critics, winning three trophies at the Canberra regional wine show for Best Shiraz, Best Red Wine and best wine of the show. Long Road Shiraz then went on to win Australia’s most sought after trophy, the Jimmy Watson memorial trophy at the Melbourne Wine Show. As recently as November 2012, The Long Road Shiraz won the Trophy for Best Shiraz at the National Show.

Eden Road also makes wines from vineyards established in ideal locations on the Hilltops region. Amongst the sheep paddocks of Gundagai, the mountains of Tumurumba and home in the village of Murrumbateman lies some of the oldest soils on earth. Despite being a young company, Eden Road is privileged to be making wine from some of the oldest soils on Earth. Formed over 400 million years ago by rich rain forests and dense wetlands, this environment is ready to be developed into world class terroir.

The talented team at Eden Road were certainly not the first to identify the potential for this wonderful country. In the early 1980s, research programmes funded by the largest wine companies in Australia discovered new regions for growing vines capable of producing great red and white wines. That source identified a then-logging community of Tumurumba perfect for growing Chardonnay and Pinot. Gundagai's rich terra rossa soil, deposited from South Australia some 1.5 million years ago, ensures an ideal setting for producing quality Shiraz.

Eden Road

In a separate development in the early 1970s, a scientist from the Australian CSIRO and Department of Agriculture pioneered NSW vineyards in what is now misleadingly the Canberra Wine District. The two locations were to the north east of Canberra on Lake George, and a tiny village to the North West called Murrumbateman. Eden Road's estate was planted two years later in 1975 on this site.

In addition to hand tending their Estate Vineyard at Murrumbateman, Eden Road works with vineyard owners to foster a natural approach to vineyard management, going beyond the standard modern model of winemaking. Their goal is to collaborate with vignerons to express the Australian high country, some of the oldest soils on Earth, and the vision of Eden Road Wines. In the weeks preceding vintage, Eden Road continuously analyse samples of grapes for sugars, baume and pH, total acidity and ripeness. Nick Spencer and Hamish Young constantly inspect the vineyards, bringing back fruit samples to be tested in Eden Road’s laboratory. The early expression of the character of vintage year in the maturing fruit guides the decision on the perfect moment for harvesting. Eden Road makes wines to be fully appreciated when they are mature, the vinification is gentle and unobtrusive.

Before winemaking can begin, selecting the right vines to plant takes place. Over the last two years, Eden Road has consolidated their Estate vineyard, focusing on the varieties that are ideal for the terroir of Murrumbateman. This time has also been spent managing and treating the soils, with Eden Road returning to various traditional, natural and manual methods to manage the vineyard. Their hands on approach ensures attention to detail, an approach made possible given the boutique nature of the winemaking.

Eden Road