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Cream of Coonawarra Cabernet»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Messrs Glaetzer & Potts»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Grand Marque Of Glenrowan»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by.. The bushranger's brew»
A Word On Walkerville Wine»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

Mildara Galway Pipe 12 Year Old Grand Tawny CONFIRM VINTAGE

Galway Pipe 12 Year Old Grand Tawny - Buy
Shiraz Tokay Barossa South Australia
Named after Sir Henry Galway, Governor of South Australia from 1914 to 1920. Governor Galway was a frequent visitor to the Yalumba wineworks, on each occasion he would conduct a tasting of the finest 500 litres oak barrels of Port. Whichever was most to his liking was set aside and inscribed as Galway's Pipe, the particular blend that was to be used exclusively for service at Government House. The many components of today's Galway Pipe have an average age of twelve to fifteen years, precisely the same as it was back in Galway's day.

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Tasting Galway Pipe represents a treat for the palate, whether you are an enthusiastic connoisseur or just beginning to experience the wonders of fortified wine. To this day, the barrels which carry and mature the batches of Galway Pipe play an important part in the winemaking process. Coopered from tightly grained select oaks, they are integral to the soothing and satisfying personna of the finished port. Whilst the final composition of Galway Pipe varies somewhat, it is normally blended from several batches of red varieties, including Shiraz and Tokay. The active ferments are arrested by the addition of a Yalumba made Brandy, retaining a fortified level of alcohol and enhancing the extraordinarily rich fruit characters.
Deep, dark tawny hues. A rich, rancio nose, currants and chocolate perfumes, liquorice aromas, sweet tobacco notes, marmalades, leather and musk. A pronounced aged character on the palate, supported by an exquisite freshness and followed by a long dry finish. Divine with crumbly aged cheddar and roasted chestnuts, or alongside coffee, ice cream and dessert.
$30 To $39 Sticky All Regions
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Mildara
Mildara Wines was at the vanguard of the rediscovery of the Coonawarra region

William Benjamin Chaffey (born in 1856 in Brockville, Ontario) was a Canadian engineer who with his brother George, developed the California cities of Etiwanda, Ontario, and Upland, as well as Mildura in Victoria. He established irrigation companies in both Mildura and in Renmark, where he is still held in veneration. His company, Chaffey Brothers Ltd, went into liquidation in 1894. He remained in Mildura, becoming mayor in 1920, establishing an orchard, and the Mildura (later Mildara) Winery Pty Ltd.

Mildara

In 1953 Mildara's Managing Director Ron Haselgrove, bought 12,735 litres of Coonawarra red wine from Bill Redman. Ron recognised that the Coonawarra could produce classical, elegant Cabernets and in 1955 he purchased the Company's first 12.5ha of the Coonawarra's famous Terra Rossa soil. Mildara was the first major winery to invest in the Medoc of the South.

In 1958 Ron Haselgrove assembled an experimental blend of 50% Coonawarra Shiraz and Cabernet and 50% Hunter Shiraz to make a wine that still ranks as one of Australia's finest. In 1966 the first Coonawarra Cabernet Shiraz Malbec was produced. Mildara had interplanted Malbec with Cabernet Sauvignon in the manner practised in Bordeaux.

Many successes followed, notably the Montgomery Trophy for Best Dry Red Table Wine at the 1984 Royal Adelaide Show. These acclaimed early blends were forerunners to Jamieson's Run which was launched in 1987 to celebrate Mildara's centenary. Mildara Wines purchased the Wolf Blass group in 1991 to form Mildara Blass, a publicly listed company.

Mildara

In 1996 Fosters Brewing group completed the acquisition of Mildara Blass but Mildara continues to operate as a more-or-less separate entity. Mildara Blass has focussed on the upper end of wine markets, enjpying an estimated 9% share of the domestic market for bottled wine in 1996 but some 30% share of its targeted premium market.

The US is Mildara's major export marketing taking around 350,000 cases per annum or over 50% of the group's exports. Its wines are marketed there under the Black Opal and other related labels. Mildara Blass exports to more than 70 countries worldwide. In 1997/98 Mildara exported over 1,000,000 cases of premium wines, showing a 25% growth in exports over the past year.

In 2005 McGuigan Simeon bought Mildara's second winery at Merbein located in Victoria's Sunraysia. A significant event for the the local winegrowers, Mildara at Merbein was the major distribution and packaging centre for Beringer Blass and McGuigan Simeon plans to keep the winery at Mildura as head of its export operations.

Mildara