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New Zealand's First Vines»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Valley Of The Giants»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression.. Big wines from little vineyards»
Pound For Pound Shiraz»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be the one.. Dennis of kangarilla road»

Freycinet Pinot Noir CONFIRM VINTAGE

Pinot Noir Freycinet Tasmania
Freycinet Vineyard lies on a namesake peninsula in northeast Tasmania. Situated on the 42nd latitude, the property enjoys a unique microclimate. The long growing season extends into May, combining much sunshine and warm days, winter rains with no frosts, ideal for the production of excellent quality cool climate fruit. The vineyard sits a hundred metres above sea level, at a distance of twenty kilometres from the coast, the climes here are very maritime. At harvest the grapes are bursting with flavour.
Available in cartons of six
Case of 6
$425.50
$50 Or Above Reds All Regions
621 - 632 of 2099
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621 - 632 of 2099
«back 10 20 30 40 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 70 80 90 100 110 120 130 140 150 160 170 next»
Freycinet
Freycinet Vineyard is situated on Tasmania's sunny East Coast, approximately halfway between Launceston and Hobart. This artisinal boutique estate produces the finest, cool climate wines

Freycinet Vineyard overlooks the spectacular Freycinet National Park area that includes the tiny holiday resort of Coles Bay and the world renowned Freycinet Peninsula. Situated on the 42° latitudinal line, Freycinet has a unique microclimate.

Freycinet

The long growing season, which extends into May, combines high sunshine hours with 1250 heat degree days, winter rains with no frost, to produce excellent quality cool climate fruit. The vineyard is a hundred metres above sea level and lies just twenty kilometres from the coast, being very much under maritime influence.

Inspired by the tremendous opportunities along the East Coast, Geoff and Susie Bull established Freycinet Vineyard in 1980. They were early pioneers in a new region which years later revealed exciting potential for the highest quality wines. The region now boasts over a dozen vineyards.

Daughter Lindy Bull and winemaker/ partner Claudio Radenti have taken over the family tradition of gently handcrafting the wines. Lindy and Claudio are passionate about their nine hectare vineyard and are extremely focused on maintaining quality.

Freycinet

The philosophy around Freycinet is to keep things simple, thereby allowing the vineyard to express itself without extra winemaking influence. The aim is to make the wines as big and as beautiful as possible. At harvest the fully ripened fruit has maximum flavour, which is very carefully retained throughout the winemaking process via a gentle and minimalist handling.

The techniques of barrel fermentation and lees stirring, maloactic fermentation and rote fermenters are utilised to produce wines of exceptional colour and flavour. Extended maturation in tight grain French oak casks for twelve to eighteen months completes the winemaking process. Radenti Champagne is crafted to methode traditionelle, an assemblage of Chardonnay and Pinot Noir, reflecting the idyllic conditions of Tasmania's cooler climates in the production of premium sparkling wines.

Freycinet