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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Domaine Sauzet Etienne Sauzet Puligny Montrachet Les Referts 2008 CONFIRM 2008 VINTAGE

Etienne Sauzet Puligny Montrachet Les Referts 2008 - Buy
Chardonnay Montrachet France
Puligny Montrachet is a small village on Burgundy's salubrious Cotes de Beaune. Within the defined environs of Puligny's auspicious vineyards are seventeen elite climats classified as Premier Cru. Les Referts is a four hectare site in Puligny that sits lower down the slopes. Soils here are quite rich in ochre clays and limestone, imparting exquisite butter and honey characters into the wines.
Grapes are picked off vines age forty five years of age grown to a ¾ hectare allotment. The berries are hand sorted to remove grey rot but and cull any under ripe fruit before passing through a pneumatic press and cold settling at 10C to 12C for up to twenty four hours. The musts are vinified at 18C to 22C for three to six weeks in a selection of new and seasoned Troncais and Allier French oak barriques. The wines complete their malolactic and remain in barrel for eleven months through a course of battonage on gross lees before assemblage and transfer to tank for a further term of six months elevage on fine lees. The finished wine is given a light fining and filtration, followed by a final pass through a membrane filter.
Light golden hue. Delicate aromas of white flower, dried citrus and hazelnuts. A silken textured palate with apple, butterscotch and floral notes, petit fours and brioche from time spent on lees. A memorable finish with hints of marmalade and fine oak.
$50 Or Above White All Regions
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