• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Return Of The Redman»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
Love To Lightfoot»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
Committed To Cabernet»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

William Fevre Bougros Grand Cru CONFIRM VINTAGE

Chardonnay Chablis France
Wiliam Fevre are the largest retainers of Cru Bougros, operating six of the twelve hectares of vine, grown to predominantly clay soils which are somewhat deeper than those of sub Cru Bougros Cote Bouguerots. This distinguished climat lies at the very western end of the Cote des Grands Crus, at altitudes ranging from 130 to 170 metres, on rather deep marl and clay terroirs on a southwest exposure. Cru Bougros produces rich and characterful styles of wine, articulate of Chablis with a measure of elegance and finesse.
Available in cases of 6
Case of 6
$1559.50
Light golden straw hues. Rich bouquet, perfumed with floral fruit characters, offering intense minerality, supported by savouryness, consommé and shell. A solidly structured palate, offering great weight of fruit within a creamy mouthfeel, well rounded, substantial and firm at the finish with lingering mealyness, mineral and brine.
$50 Or Above All Varieties All Regions
3109 - 3120 of 3258
«back 10 20 30 40 50 60 70 80 90 100 110 120 130 140 150 160 170 180 190 200 210 220 230 240 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 next»
3109 - 3120 of 3258
«back 10 20 30 40 50 60 70 80 90 100 110 120 130 140 150 160 170 180 190 200 210 220 230 240 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 next»
William Fevre
A family that has been in the Chablis region for more than 250 years, William Fevre's father was already a great winemaker

His son William founded the Domaine de la Maladiare and announced his first harvest in 1959. For many years, William Fevre (who to this day enjoys a very good reputation as a defender of historically renowned terroirs), has worked each plot keenly and skilfully so as to make wine whose personality reflects the authenticity of the soils from which they spring.

William Fevre

In 1998, the venerable Henriot family from Champagne succeeded him. To continue these focused efforts, the Domaine was taken up with the constant desire to make indisputably genuine and fine wines, and above all with bringing along a very personal expertise in Chardonnay. All the efforts have but one goal, to finely express the most subtle variations in the greatest Chablis crus.

William Fevre

William Fevre