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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new.. Serenading sleeping vineyards to life»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name... Phyloxera, ancient cellars & seriously old vines»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine.. A principal part of the great grange»

Chateau De Beaucastel Chateau Beaucastel Chateauneuf Du Pape CONFIRM VINTAGE

Grenache Cinsault Mourverdre Syrah Cotes Du Rhone France
Beaucastel is one of the great renditions of Chateauneuf-du-Pape, itself one of the principal appelations in all France. One of the richest and most complex cepage allowed under Origine Controlee law, components of Grenache and Cinsault provide the deep colour, intensity and softness. Parcels of Mourvedre and Syrah, Muscardin and Vaccarese give the wine its renowned ageing potential and classic, dark fruit character. The Counoise, Picpoul and other aboriginal grapes contribute freshness, suave fragrance and distinctive aromatic élan.
Each
$234.99
Dozen
$2819.00
If one word could describe the wines of Beaucastel it would be that they are pure, a natural expression of the place whence they come. Diluvial alpine deposits with rolled pebbles over a former sea bed of the miocene epoch. Grapes are hand picked and hand sorted as they arrive to the winery. The skins of the whole berries are first heated to 80C then cooled to 20C. Maceration is traditional, in open top wooden vats for Syrah and Mouvedre, in concrete vats for the others. The separately vinified varietal components are assembled after completion of malolactic. The whole wine is then aged in large French oak casks for a year before fining with egg white. A further year's bottle age takes place under the estate cellar.
Very dark ruby colour with purple overtones. Elegant nose is intense on ripe fruits, blackberry jam and a hint of licorice. The mouth is bold and full bodied with great balance between the tannins and the flesh. An impressive vintage for today and for the future.
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Chateau De Beaucastel

Chateau De Beaucastel

Chateau De Beaucastel

Chateau De Beaucastel