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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be the one & only enthusiast on your block this week to own and savour the fruits of Peter Dennis at the scanty price.. Dennis of kangarilla road»

Antinori Toscana Santa Cristina IGT CONFIRM VINTAGE

Sangiovese Cabernet Sauvignon Merlot Shiraz Tuscany Italy
One of the oldest winemaking firms in the world, Antinori first commenced production at Tuscany and Florence circa 1385. The majority of Antinori vineyards are located in Chianti Classico. With the passage of the 1984 DOCG laws, Chianti Classico grapes became so complex and rich, that they needed more ageing than the fresh and fruit driven Santa Cristina could bear, to maintain its character and style. Santa Cristina moved away from the Chianti Classico designation, by including components of Cabernet, Merlot and Syrah to the firmness of Sangiovese.
Available in cartons of six
Case of 6
$143.50
The wines of Villa Antinori originate exclusively from the Antinori Estates in Tuscany. Only those grapes born and raised, ripened, harvested and vinified in the estate cellars are labelled Villa Antinori. Fruit is sourced from vines which have developed maturity, elegance and a distinctive Tuscan personality. Following a destemming and soft crush, the Sangiovese and Merlot grapes are treated to seven days maceration in fermenters, during which time the wine completes primary ferments at temperatures no higher than 25C. Parcels are racked and treated to malolactic, followed by several months ageing under the Santa Cristina cellars at Cortona. The finished wine is bottled after a light clarification and filtration.
Ruby red colour with purple hues. Complex aromas of currants and blackberry, cedar and spice, violets and mince. Vibrant ripe fruit bouquets with a floral complexity. Well structured and harmonious with seasoned savoury elements, the introduction of Merlot to Sangiovese has brought softness and new fruit. Immediately approachable uponn release, a generous fruit driven Tuscan with judiciously drying finish to accompany traditional Italian cuisine and all full flavoured faire.
$20 To $29 All Varieties All Regions
37 - 48 of 1763
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37 - 48 of 1763
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Antinori

Antinori

Antinori

Antinori