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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet Wine in the World at Concours International des Cabernets... *according to the french»

Delas Cotes du Rhone Saint Esprit Rouge CONFIRM VINTAGE

Shiraz Grenache Cotes Du Rhone France
Saint-Esprit is a unique wine within the appellation of Cotes-du-Rhône. The harsh prevailing Mistral wind, spawned by variations of pressure in the Rhône's north to south microclimates, is one of the essential factors in the vines development. Cuvee Saint-Esprit comes from a small valley nestled in the northern part of the Ardeche. Vineyards here are planted on granite, to southerly facing slopes near the villages of Saint-Julien and-Saint-Alban. Authorized maximum yields are a scant 2.6 tons/acre, mostly of Syrah with a little Grenache.
Available in cartons of six
Case of 6
$155.50
High seasonal rainfall, hot temperatures and abundant sunshine are characteristic of Cotes-du-Rhône. All the grapes are de-stemmed, fermentation and maceration takes place in closed vats for a fortnight. Daily pumpovers ensure maximum extraction of flavour and good colour. After de-vatting and pressing, racking and completion of malolactic, a third of the parcels are transferred to a selection of seasoned oak barrels to integrate and develop during a term of maturation. The remainder is kept in vats to preserve fruit aromas, a course of regular rackings allow components to stabilise naturally. After coming of age, Saint Esprit is assembled and bottled following a light filtration.
Deep, dark colour, hues of plum. The nose is classically Syrah, exuding berry fruit aromas and violet notes, liquorice and spice. A full, rounded palate with long fruit, good acids and a nicely drying finish. Saint Esprit is optimally crafted to mate with robust Provençale style cuisine, games, stuffings and grilled meats.
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