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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»

Katnook Prodigy Shiraz CONFIRM VINTAGE

Shiraz Coonawarra South Australia
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Prodigy is a limousine standard Coonawarra Shiraz which entered the market with a bang, taking out the 1998 Jimmy Watson Trophy for its inaugural vintage, a remarkable feat, considering the fruit was sourced from completely new vines. The radiant regional characters are punctuated by an alluring combination of piquant pepper, fragrant bramble berries and anise, tightly wound into a wine of great depth, statuesque palate structure and remarkable grace.
Available in cases of 6
Case of 6
$647.50
Prodigy Shiraz is only ever made and assembled from vintages where only a superior quality of harvest can be achieved. Prodigy is fashioned exclusively from grapes showing an outstanding depth of concentration. An iconic, world class Shiraz style which captures the essence of Coonawarra, parcels are harvested across sections of the vineyard which consistently yield grapes of intense flavours and fine tannins. Treated to a small batch fermentation, the extended time in barrel is integral to Prodigy's complexity and style. Only the best barrels are included in the final assembly. Matured twenty five months in a high selection of new French and American, small 225 litre oak barriques. Alcohol 14.5%
Deep dark plum colour. Attractive ripe raspberry and plum fruit notes, sweet anise and licorice spice, vanillin oak and subtle light roast coffee bean notes. An opulent palate structure, richly layered with ripe fruit, oak and maturation flavours are seamlessly combined. Rich raspberry and plum fruit flavours, seasoned by sweet anise, licorice spice and pepper, all a feature. Soft and fine lingering tannins are in harmony with the profound palate structure.
Reds South Australia Any Price
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Katnook
Katnook Estate is one of the most esteemed domains in Australia's premier red wine district, the Coonawarra

Its vineyards, planted in prime Terra Rossa soil, span 330 hectares in the heart of this comparatively small and remote region in the south east corner of South Australia. From here come red wines that have contributed to Coonawarra's international reputation and white wines with equally distinctive attributes.

Katnook

Wines produced include both the Riddoch range and that named after the place itself, the prestigious Katnook Estate range. Katnook Estate wines take their name from the domain where they are grown and made. They are limited release wines of great intensity of flavour, made with fastidious attention to detail.

Fruit for these single varietal wines is specially selected from older, distinguished sites in the company's extensive vineyards. Concentrated flavours, fine balance and integrity of regional and varietal character, are all hallmarks of the Katnook Estate range which includes a Chardonnay Brut, Riesling, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon and most recently Shiraz. A very small quantity of dessert wine is also made when conditions are favourable.

Katnook Estate wines have an enviable record of awards. They will be found on some of the best wine lists, and in some of the finest cellars, in the world, (often with several vintages of the same variety), representing the best from Australia's renowned Coonawarra wine district.

Katnook

Katnook Founder's Block wines are named after the original land holding of John Riddoch, founder of Coonawarra. In 1890 Riddoch established the Coonawarra Fruit Colony at his property "Katnook" and thus one of Australia's leading wine districts was born. In 1980 winemaker Wayne Stehbens made his first vintage on the property which was by then renamed "Katnook Estate".

Katnook's Riddoch label was launched in 1980 and named in honour of the founder of Coonawarra, John Riddoch. They are made entirely from estate grown fruit. Katnook Founder's Block is a natural progression for Katnook Estate, an introduction to Katnook Estate for many and, an informal drinking wine for Katnook Estate devotees. Riddoch wines have accumulated many awards over the years including the famous Jimmy Watson Trophy for Riddoch 1986 Cabernet Shiraz. They are widely available in Australia and internationally and represent remarkable value for those looking for a wine with the stamp of Coonawarra and the pedigree of Katnook Estate.

The aim behind Riddoch wines is to capture the essential characteristics of Coonawarra in a harmonious, early drinking, forward fruit style priced for regular enjoyment. There are seven wines in the range; Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Shiraz, Cabernet Shiraz, Cabernet Merlot and a Sparkling Shiraz. The grapes for all are selectively harvested to give the winemaker an array of flavours and characters for blending.

Faldo wines were launched in 2000 and named in honour of legendary golfer Nick Faldo. They are made entirely from estate grown fruit. The winemaking team is headed by Tony Milanowski. The aim behind Faldo wines is to capture the essential characteristics of Coonawarra in a harmonious, early drinking, forward fruit style priced for regular enjoyment. There are three wines in the range: Sauvignon Blanc, Cabernet Sauvignon and Shiraz.

Katnook