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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»

Domaine Montirius Vacqueyras Garrigues 2007 CONFIRM 2007 VINTAGE

Domaine Montirius Vacqueyras Garrigues 2007 - Buy
Grenache Syrah Cotes du Rhone France
Domaine Montirius is based near Sarrians to the northeast of Chateauneuf du Pape, in the prestigious appellations of Vacqueyras and Gigondas. Domaine Montirius make wines that are rounder and more voluptuous than their neighbouring estates. No wood is employed in the maturation, which preserves tremendous purity of fruit, expressing fully the concentration that comes from a high percentage of very old vines. Domaine Montirius Vacqueyras is a wonderfully vivacious, fuit driven wine of captivating depth and exceptional style.
An assemblage of Grenache and Syrah grown to a dozen parcels along the plateau of Garrigues around the village of Vacqueyras. Domaine Montirius is owned by a family of trained oenologist who consult to many notable estates in the southern Rhone. The entire 57 hectare estate has been operated under full biodynamic principles for many years. The excellence of the wines is a direct result of the quality of fruit grown to old vineyards, several key parcels were planted in 1925% The average age of vine is fifty five years, producing a mere 35 hectolitres per hectare. Soft, round and fruit driven, Domaine Montirius is matured without the introduction of oak to preserve the essential fruit and express the wonderful terroir.
Scarlet/ ruby colour. A nose of intense cherry, violets and licorice before a complex palate of rhubarb, currant and stalk supported by chewy, gamey tannins.
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Domaine Montirius

Domaine Montirius

Domaine Montirius

Domaine Montirius