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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»

Step Rd First Step Sparkling CONFIRM VINTAGE

South Australia
Established 1985, the Step Rd wineworks are fortuitously positioned to collate harvests of the finest grapes from local vineyards at Langhorne Creek and splendid sites within Adelaide Hills. Sparkling wines are something that Step Rd do particularly well. They have appropriated parcels which can display the requisite qualities of ripeness, acid balance and excellent varietal definition, to be fashioned into a generously flavoured, forward drinking effervescent wine with lively melon, stonefruit and citrus characters, freshness and refined, yeasty complexity.
Available by the dozen
Case of 12
$179.00
Step Rd was founded with dual goals, make the highest quality wine while taking a lead as guardians of the environment. The philosophy is to act as caretaker of the land, thereby realizing the full potential of the vineyard to yield the finest fruit. Everything about the operation is designed and managed to be mindful of the health and welfare of staff and the environment. Liquid waste is purified and recycled as irrigation. Solid waste of skins, stalks and seeds are mulched and returned to the vineyard to enhance and improve the soil. Following harvest and sorting, grapes are treated to a temperature controlled vinification in clean fermenters to create a fresh, fruit forward style with fine mousse and clean finish.
Pale straw with green hues, a fine and persistent bead. Fresh apple aromas, gingerbread, lemon curd and hints of yeast. Fresh and lively with luscious stonefruit and biscuit characters, some mid palate sweetness complemented by a creamy mousse and crisp, clean finish. Aromatic, balanced and revitalizing, a superb aperitif style that drinks well alongside canapes, smoked seafood or chicken caesar.
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Step Rd
The Step Rd Winery is situated in the beautiful Langhorne Creek region of South Australia, only 70km from the city of Adelaide

Step Rd was established in 1985, the members of the team share a passionate desire to produce world class wines reflecting the essence of their regions. It is home to two of Australia's most outstanding wine brands, Step Rd and Beresford. Established as a premium wine grape producing region as far back as 1860, Langhorne Creek is one of Australia’s oldest wine regions. Situated 70 km south east of Adelaide this stunning area is surprisingly cool due to its proximity to the Southern Ocean. Made up of largely flat plains sheltered by the Mount Lofty ranges with low winter-dominant rainfall and moderate daytime temperatures. The grape quality is enhanced by deep, rich alluvial soils, washed down by floods from the Adelaide Hills over the centuries. It is renowned for its reds, in particular Shiraz and Cabernet, which show great character, style and elegance.

Step Rd

Step Rd source fruit from the finest vineyards in South Australia. The classic combination of high altitudes in Adelaide Hills, 400-500m above sea level, high winter rainfall and cool summers, produce fruit of supreme quality. Shallow, shaly soils, washed by centuries of rainfall, ensure low yielding vines, with intensely flavoured fruit. Long, cool ripening periods, with night-time temperatures as low as 3-4°C, allow fruit flavours to develop and concentrate to their optimum level. Showing elegance and finesse, undoubtedly this region produces some of Australia’s finest white table wines.

The Step Rd winery was built with dual goals, wine quality and environment protection. A 5,000 tonne winery its layout and operation were designed for efficiency and resource, and to be mindful of the occupational health and welfare of the staff, and the environment. All liquid waste is stored in plastic-lined dams to prevent seepage into the precious water table, before being treated to remove damaging chemicals and salinity, then recycled as irrigation on the vineyard.

Similarly, all solid waste of skins, stalks and seeds are mulched and returned to the vineyard to enhance and improve the soil, as well as reducing the irrigation requirement by up to 25%. Step Rd Winery is not only the pinnacle of winemaking quality but is at the forefront in the conservation of the environment and that extremely valuable and diminishing resource, clean water.

Step Rd

Step Rd produce some exceptional, well balanced, fresh, fruit driven wines and skilful blends showcasing the best Australian varietals including Crystal Brook, Katherine Hills and Trig Point. The extensive knowledge and experience of the growers and winemaking team has been garnered over many years working with some Australia’s iconic wineries including Wirra Wirra, Hardy’s Tintara and BRL Hardy.

The small but passionate team bring a mix of local and global winemaking expertise. The philosophy is simple, to act as caretakers of the fruit, to understand and realize the full potential of the grapes which come into the winery and produce wines with structure, style and balance. A close consultant to Step Rd, Stephen Pannell is one of Australia's foremost winemakers, he has made some of Australia's most memorable wines and has worked alongside numerous overseas vintages at places such as Domaine des Comtes Lafon, Chateau Mouton Rothschild and G.D. Vajra in Barolo. Other highlights in Stephen’s career include winning the title of International Red Winemaker of the Year at the International Wine Challenge in London, winning the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show, twice winning the Max Schubert Trophy at the Adelaide Wine Show as well as being listed as one of the 50 most influential contributors to the world of wine by Decanter Magazine.

Warm summers, moderate winters, dominant winter rain and low humidity characterize McLaren Vale's Mediterranean climate. This outstanding region has a world class reputation for Shiraz with its wines renowned for ripeness, elegance, structure, power and complexity, making a consideration of Mclaren Vale fruit a must for the Step Rd winemaking team. The superb warm climate of the Riverland, commitment to viticultural quality through worlds best practise in irrigation, clone selection and vineyard management techniques, lead to the production of generous fruit driven wines. In particular Chardonnay, Shiraz, Cabernet Sauvignon and Merlot. Harvests of full flavoured fruit which in the best vintages, can find their way into Step Rd wines.

Step Rd