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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth, $50.99 and drinking sensationally... A principal part of the great grange»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Clos Figueras Serras del Priorat CONFIRM VINTAGE

Grenache Carignan Shiraz Cabernet Sauvignon Priorat Spain
Clos Figueras retain some of the oldest vineyards in Priorat, Serras del Priorat is a compilation of younger vine harvests, fifteen or so years of age, fashioned into a more fruit driven style for approachability, while remaining eloquent of the excellence and sophistication which define Priorat wines. A seamless, well rounded cépage, half Grenache, the balance in Cabernet Sauvignon, Carignan and Syrah, redolent with the perfumes of the region, tightly wound around a core of berry lozenge characters, supported by a chamois of smooth, savoury tannins.
Available in cases of 6
Case of 6
$413.50
Intense, brightly lit blue black hues. Red fruit bouquet and subtle floral notes, minerality and cassis, pepperyness, hints of vanilla and Mediterranean herbs. A long fresh entry to the palate, tomato characters and vine leaf around a punnet of black berry flavours and olive savouryness, resolving on a fruity, mineral finish, seasoned by rosemary and lavender notes.
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1105 - 1116 of 3939
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Clos Figueras

Clos Figueras

Clos Figueras

Clos Figueras