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Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by.. Halcyon harvests of harcourt valley»
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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression.. Big wines from little vineyards»
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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

Nanny Goat Vineyard Chardonnay CONFIRM VINTAGE

Chardonnay Central Otago New Zealand
Available in cartons of six
Case of 6
$215.50
$30 To $39 White New Zealand
13 - 24 of 40
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13 - 24 of 40
«back 1 2 3 4 next»
Nanny Goat
At latitude 45 degrees south, New Zealand’s Central Otago is the southern most wine region in the world

Alpine mountains to the west, rocky ranges to the south and dry tussock covered hills to the east dominate the landscape, and all assist in the topographical elements of this most exceptional of terroirs. In between all of this grandness, on the lush valley floors are nestled the Nanny Goat Vineyards.

Nanny Goat

This is a region of climatic extremes, with typically very hot summers, short autumns and bitterly cold days in winter. The soils are rocky with poor fertility. All of these conditions are perfect for producing world-class Pinot Noir. The unique terroir of Central Otago produces wines with incredible intensity and distinction. Nanny Goat Vineyard focuses solely on Pinot Noir.

Nanny Goat Vineyard Pinot Noir is all about finesse and layers of complexity. The fruit is the focus and it is encouraged to express itself. Nanny Goat concentrates on making wines that show varietal and regional cherry fruits, with oak balance and tannin structure.

Nanny Goat

Nanny Goat