The pick of Pinot Gris from the three finest Hugel blocks on the propitious chalky terroirs of Pflostig in Riquewihr. Vinifications are all gently gravity fed in and out of traditional fermentation barrels and vats until a light filtration and bottling in the following Spring. Golden delicious, acacia and greengage, honey and brioche and liquorice, supple smokyness, calico, pebbles and flint, its luxurious minerality and lingering complexity makes Hugel a refined accompaniement to haute cuisine recipes featuring truffle and the freshest mushrooms.
