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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»

Chrismont La Zona Tempranillo CONFIRM VINTAGE

Tempranillo King Valley Victoria
Just like a scene out of the old world, you can see happy families amongst the picturesque landscape of King Valley, tending vines and sampling grapes. The annual Spring festival in November brings everyone together for a fantastic jubilee of events. Tempranillo grows magnificently here, yielding fine wines as fleshy and structured as the classics from Rioja and Ribero de Duero. Harvests of fruit, brimming with rich bramble favours and lined with gentle tannins are crafted into a delicious new world style, just perfect to match with flavoursome Mediterranean fare.
Parcels are harvested throughout the cool of night from Chrismont's splendid King Valley vineyards and treated to a pre-ferment cold soak maceration. The crushed musts are inoculated with choice yeasts and vinified in controlled fermenters at temperatures peaking to 25C. Components are given a fortnight on skins for optimal extraction of good colour and tannin. The wines are aged in a selection of seasoned oak barriques for up to a year before assembling into the finished wine.
Deep red black colour, crimson hues. A touch of soft chocolate, dark plum and violets with a hint of confectionary and background cedar. Dark fruit richness of blackcurrant and mulberry, supported by velvety, plumy textures. A rich, ripe weighty palate in excellent balance over fine grain, dry tannins and an intense, rounded and persistent finish. Enjoy with duck breast, rissoles or lamb.
$20 To $29 All Varieties All Regions
325 - 336 of 1758
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325 - 336 of 1758
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Chrismont
Chrismont's location at the base of the Victorian Alps is undoubtedly the most defining feature of the King Valley

Chrismont Wines incorporates the winery and cellar door operations, in addition to the estate vineyards, owned by Arnie & Jo Pizzini. The beautiful, undulating property in the heart of the agriculturally rich and diverse King Valley initially was dedicated to tobacco production in the 1960s. Chrismont founder Arnie Pizzini, along with his father Arnold, transitioned the property focus to wine grape production in the late seventies. Over the twenty years since then, the King Valley and Chrismont vineyards have become synonymous with the production of high quality wine grapes for red, white, and sparkling wine.

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Arnold Pizzini grew up on a farm that had grape vines and a small orchard. He set sail for Australia in 1952 and landed in the North East Victoria town of Myrtleford, helping a migrant Italian family on their tobacco farm. It didn’t take long before a number of Arnold's brothers settled in Australia, too. The four decided to join forces to start a tobacco growing business. From a small share-farming plantation, Pizzini Brothers Pty Ltd grew into the largest tobacco growing enterprise in the Southern Hemisphere.

When the Australian Government introduced a quota system to the tobacco industry severely constraining tobacco production, Pizzini Brothers Pty Ltd was rendered bankrupt overnight. The end of the tobacco era saw the four Pizzini families divide their holdings.

Each brother possessed skills in vineyard management and winemaking, gained on their vineyard in Trentino. Following discussions with John and Peter Brown in 1979, Arnold and Arnie Pizzini received a ten-year contract to supply grapes to Brown Brothers of Milawa, thus embarking on the next Pizzini era.

Chrismont

The first block of Chrismont's vineyards was planted in 1980 by Arnie Pizzini and his father, Arnold. The vineyards now span 250 acres. Undoubtedly, the major force behind the quality of Chrismont Wines is the soil on which the property sits, and the fact Chrismont lies in the heart of the spectacular King Valley. With a similar climate and landscape to Piemonte and Tuscany in Italy and Alsace in France, long summer days enable the grapes to achieve genuine flavour ripeness which gives lovely fruit richness to the wines, while cool nights allow elegant cool climate characters to emerge.

Enjoying the characterisation as a cool climate grape growing district, situated on the northern side of the Great Dividing Range, the King Valley has longer and warmer ripening periods during autumn than most other winegrowing regions of a similar aspect. The King Valley is distinctly similar to regions such as Tuscany and Piemonte in Italy and Alsace in France. This is the basis behind the ability of grape growers and winemakers to achieve exceptional results with Italian grape varieties.

There is nothing pretentious or corporate about the King Valley. On your visit to King Valley cellar doors, often you will meet the families running the wineries. The annual La Dolce Vita festival in November brings out the best in home-made Italian cooking and hospitality. Local wineries join together to put on a fantastic selection of events.

In addition to the exceptional catalogue of Chrismont wines, the La Zona range is a tempting and exciting complement to the Chrismont label. Celebrating a rich history of Italian heritage, La Zona showcases Chrismont’s Italian varietal wines.

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