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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the.. The essence & excellence of old mclaren vale vines»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by sweet oak and gripping tannins, culminating in vintages of.. Precious & prodigal parcels of the barossa»

Gibson Adelaide Hills Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Adelaide Hills South Australia
$20 To $29 All Varieties All Regions
589 - 600 of 1756
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589 - 600 of 1756
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Gibson
Gibson's BarossaVale Wines is a small family owned winery nestled at the northern end of the Barossa Valley in South Australia

A specialist producer of limited quantities of premium table wines, it is fast garnering a reputation as a reliable producer of richly flavoured and complex wine. Owned by Rob Gibson and wife Anne, the tiny operation produces a mere 4000 cases of wine. Fruit is sourced from predominantly estate grown fruit with a small amount coming from contracted grower fruit for added diversity come blending time.

Gibson

Around sixty tones of predominantly shiraz and merlot, along with small amounts of mourvedre, grenache, viognier, cabernet sauvignon and petit verdot, are harvested to produce the wines.

From pruning through to budburst, flowering, fruit-set, veraison, harvest, fermentation, pressing, barrel aging, blending to bottling, the whole 'winegrowing' process is carefully tended by Rob Gibson. His university education in both oenology and viticulture, combined with his 23 years experience at the prestigious Penfolds Wines and a natural curiosity of all things, have led to an intimate understanding of the many factors that can influence the creation of wine.

Rob, or 'Gibbo' as he is affectionately known by his friends, has managed to engage the tireless efforts of his wife Anne, as well as the energy of their five children; Kelly, Kim, Adam, Sam and Abel in the family business. Anne is responsible for all that is involved in getting the wines from the winery into the bottles and then out into the world, a list of duties that normally requires the resources of an entire staff.

Gibson

Over the last few years, Rob has developed a number of different wines; amongst them Shiraz, Sparling Merlot, and his signature Merlot. Most of them have been made from selected vines from his own plantings in the Northern Barossa. Rob's wines are divided into 3 different ranges. The BarossaVale Range is the winery's original range, featuring the highly successful Merlots. All the wines are highly rated, and have done well in recent reviews, including Runner-up in the prestigious Jimmy Watson Trophy for the 2003 Shiraz.

The Gibson Reserve Range is Rob's Signature Range. All the vines are highly rated. They have been very carefully selected by Rob from all the vines picked and all the Barrels made in the vintage.

The Australian Old Vine Collection are super precious jewels of International standing, and are hand crafted form Australia's Original Old Vine Gardens on a very small single barrel scale.

Gibson