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Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably.. Salient statements from superior sites»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter Lehmann, Saltram and Kaiser Stuhl. Scholz are still in.. Savour the shiraz by scholz»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet.. *according to the french»

Longview Epitome Late Harvest Riesling 375ml CONFIRM VINTAGE

Riesling Adelaide Hills South Australia
White Any Price All Regions
997 - 1008 of 1910
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Longview
Longview is recognised as one of the Adelaide Hills’ leading vineyards

Longview Vineyard is just south of the historic township of Macclesfield in the Adelaide Hills, about 40 minutes south-east of the city of Adelaide. Since its early days as one of the area's largest dairy farms, Longview has now been meticulously restored and developed into one of South Australia's premium wine tourism destinations. The name Longview aptly describes this vineyard which has panoramic views over the property itself and the surrounding countryside as well as far reaching outlook to the Coorong and Lake Alexandrina.

Longview

Situated among some of the region’s most picturesque vineyard country, Longview crafts a distinguished line-up of wines from each finely tuned piece of their vineyard. In addition to the region’s proven affinity for Sauvignon Blanc and Chardonnay, Longview’s southerly location is leading the charge of highly regarded Adelaide Hills Shiraz and Cabernet Sauvignon, drawing international critical acclaim along with a swag of awards.

The first 100 acres of vineyard was planted in 1995. The Longview property now comprises 200 acres of vineyard as well as 500 acres of cattle property. The meandering tree-lined drive leads past thoroughbred horses and picturesque lakes up to the cellar door and an expansive function area which provides a wonderful venue. Discoveries are everywhere on the vineyard, hidden objects of art and rustic charm abound. Look around and you’ll see native gums growing amongst the vines, providing a view rarely seen in Australia. And keep an eye out for the famous blue cow!

Longview will continue to produce wines the way nature intended, as an expresssion of the season in which they are cast. Wines that will attract attention and spark conversation in any vertical line-up. The quality of fruit from the vineyard will continue to make Longview one of the most exciting Adelaide Hills labels. To maintain the natural beauty of the existing land, Longview Vineyard uses ecologically sustainable techniques.

Longview

Longview Vineyard Cellar Door is an idyllic venue, just 40 minutes from the heart of Adelaide, situated on the verandah of the property's original cottage. With the original dairy next door, it's spacious outdoor decking is the perfect spot to enjoy the picturesque outlook over Longview Vineyard. Enjoy the true taste of the Adelaide Hills by experiencing Longview's award-winning wines and gourmet produce from the local area.

The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and the very best winemaking practices, have produced outstanding vintages. Varieties grown on the property are Sauvignon Blanc, Chardonnay, Riesling, Viognier, Semillon, Shiraz, Cabernet Sauvignon, Nebbiolo, Zinfandel, Merlot and Pinot Noir. Longview is one of the most highly awarded wines from the Adelaide Hills and who can argue when we can count Huon Hooke, James Halliday, Jancis Robinson and Max Allen as fans of the lovely Longview wines. The 2004 Longview Devils Elbow Cabernet Sauvignon took out Top Gold and three Trophies at the 2005 Adelaide Hills Wine Show, Best Cabernet Sauvignon of Show, Best Red Wine of Show and Best Wine of Show! In addition to this Longview won 6 other medals making it the most highly awarded of all 74 entrants. With over ten gold medals and numerous reviews for the other varieites a visit to the cellar door to try the whole range is a must.

“This gem of a shiraz was grown on Longview’s Macclesfield vineyard in the Adelaide Hills. It has intense pepper-spice and fine French oak aromas. It’s very young and a touch raw but amazingly slurpable and thoroughly delicious. Sweet, ripe, spicy cherry fruit floods the mouth, smooth as silk and almost lush. The lasting impression is of balance. It should reward cellaring for 12 plus years but it’s hard not to drink it now!" -Huon Hooke re 2006 Longview Yakka Shiraz

Longview