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Return Of The Redman»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Hallowed Harvests Of The Hills»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Cream of Coonawarra Cabernet»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Bimbadgen Estate Botrytis Semillon 375ml CONFIRM VINTAGE

Semillon Riverina New South Wales
Botrytis affected Semillon makes much of the world's great and most flavourful wines. Bimbadgen have taken the time to find the ideal site in Australia with a rare confluence of sunshine and soil, optimal rainfalls and balmy clime, that unique alchemy of environmental conditions necessary for the rampant growth of the fungus Botrytis Cinerea. Out of the finest vintages, a wonderful dessert wine is made from the fruit, complex and earthy with subtle charry, nutty oak balanced by citrus peel and straw, candied fruit and a touch of nettle on the finish.
Available by the dozen
Case of 12
$299.00
Semillon is harvested from Myall Road vineyard near Griffith, closely cropped to deliver no more than moderate yields. The site was established with cutting edge laser levelling techniques and trellising design, tailor made for premium dessert wines. Following the crush and an overnight cold soak on skins, the unclarified Semillon juices are inoculated through the action of wild and cultured yeasts for a long, slow vinification. Ferments are treated to a variety of temperature fluctuations and exposure to oak. Some components are rack and returned into quality new French oak for ferments, others are filled to barrel for a term of maturation. Two thirds of the wine remains in contact with yeast lees until bottling.
Luminous, vibrant pale gold colour. Aromatic and clean, with citrus fruit and fresh hay, dried apricot and lemon spice, marmalade and creme brulee. Medium bodied, luscious palate with creamy apricot kernel and marmalade flavours. Rich fruit sweetness is well balanced by zingy fruit acids. Bimbadgen should be enjoyed now but it offers wonderful ageing potential over several years.
$20 To $29 Sticky All Regions
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Bimbadgen Estate
High on a hill overlooking the beautiful Hunter Valley.

A state-of-the-art winery. An imposing bell tower. Spacious tasting rooms. Magnificent cellars. Bimbadgen Estate. Dedicated to the art of wine. Bimbadgen Estate Winery is situated two hour's drive north-west of Sydney in the picturesque Hunter Valley, Australia's oldest premium wine producing region.

Bimbadgen Estate

The winery itself is a reflection of the commitment to quality Hunter Valley wines renowned around the world. No expense has been spared in acquiring state-of-the-art wine-making technology combined with the finest grapes and the best French and American barrels that produce very special regional wines.

Built in a distinctive Australian/ Mediterranean style, Bimbadgen, which means 'lovely views', is truly a world class endeavour.

The Hunter Valley region has long been regarded as a premium wine-producing area; renowned in particular for its classic bottle-aged Semillon, full-flavoured Chardonnay and intense Shiraz styles.

Bimbadgen Estate

The Hunter Valley's soils are naturally suited to the growing of high quality grapes; grapes which are characteristically full of flavour, depth and intensity.

Currently, the Estate's mature vines naturally yield approximately one to two tonnes of premium grapes per acre. Ideal for production of the finest wines.

Bimbadgen: Wines for the senses: A place for the soul. A winery like no other.

Bimbadgen Estate