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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»

Lucinda Collaborators Pinot Noir CONFIRM VINTAGE

Pinot Noir Gippsland Victoria
The Lucinda logo is a representation of a vine, all parts of the picture represent a segment which makes an essential contribution to the ultimate achievement of a masterful vintage, the fruit bearing branches, animacy of rootlings and health of soil, all instruments in a concert of complete harmony. Small vineyards are a joy to dedicated vignerons, each and every vine is an important fellow. Intimacy with every planting encourages the finest fruit. All the winemaker needs do is preserve the sublime expression of harvest. Lucinda make Pinot Noir of extraordinary infusions, complexity and balance before a gentle, cherry finish.
Available by the dozen
Case of 12
$299.00
$20 To $29 All Varieties All Regions
913 - 924 of 1760
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913 - 924 of 1760
«back 10 20 30 40 50 60 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 90 100 110 120 130 140 next»
Lucinda
Lucinda Estate vineyard was established 1990 on an easterly aspect of Leongatha which allows the fruit to gain maximum benefit from the early morning sunshine

Lucinda Vineyard overlooks Knox’s Hill, a benign old volcano, grown to ancient red Ferrosols. The rich fertile volcanic soils, very fertile and high in organic matter, play an important role in the quality and characteristics of fruit. South Gippsland’s cool climate allows for a long ripening period, ideal for the development of complex and flavoursome wines. The enduring philosophy at Lucinda is that You can’t make good wine from bad grapes. It's very important when growing grapes that everything about the viticulture is spot on and reflects the soil, climate and aspect of the vineyard. But it’s the variations in seasons which bring each vintage alive with immense flavours and aromas. No two years are ever the same, Lucinda look forward to the new flavours each vintage brings.

Lucinda

It’s a beautiful time in the vineyard when the buds are bursting and the foliage is emerging after being dormant through the long wet winter. Vintages are assembled from a number of different clones, natural wild yeast ferments and single barrel bottlings. All Lucinda wines express the vineyard’s unique fruity, savoury and intense flavors. For the white wine enthusiasts, Chardonnay is the grape of choice, rich intensely fruity styles that appeal to all palates. For something a little more substantial in a red wine style, Lucinda Syrah is bursting with complexity and flavour. This cool climate Shiraz has a rich sweet spiciness on the palate, white pepper characters and a long lingering finish.

With only ten acres under vine, quantities of all wines are extremely limited, particularly at the top end of the range. The exclusive range of Lucinda Estate wines are highly sought by the most ardent aficianados and fine wine connoisseurs in the know.

Gippsland Cider Co is another Lucinda range, crafted with organically grown, Gippsland heritage cider apples and pears. Nothing but real fruit, crushed and naturally fermented, perfectly refreshing on a hot summer's day. When you visit Lucinda Estate, you will be warmly greeted by a sensational tasting of exquisite ciders and wines.

Lucinda

Lucinda