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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be the one.. Dennis of kangarilla road»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Paynes Rise Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Yarra Valley Victoria
Available by the dozen
Case of 12
$359.00
Victoria Any Price All Varieties
553 - 564 of 906
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553 - 564 of 906
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Paynes Rise
Paynes Rise is a boutique vineyard winery near the picturesque hamlet of Seville in Upper Yarra Valley, highly specialised at crafting small batch vintages, from precious parcels of carefully picked, exclusively estate grown fruit

The ethos behind the vineyard is to produce classic, fruit driven wines with a complexity that reflects the unique expression of their cool climate Upper Yarra heritage. It is the realisation of many years of hard work, dedication and passion. Paynes Rise endeavour to produce varietal fruit driven wines with complexity, that are expressive of the vineyards unique qualities and upper Yarra cool climate. They aim to present a place rich in history, charm and character, where visitors can relax and enjoy Paynes Rise wines. The very inviting cellar door is incorporated into the 1860s homestead and property of Seville’s first settler, Thomas Payne. Estate visitors have the opportunity to wander throughout the original house and historic outbuildings.

Paynes Rise

Paynes Rise planted to a north facing slope at Seville in Upper Yarra Valley. This area experiences cooler average temperatures than the Northern and Central regions of the Valley, mainly due to its higher elevation. The elevation of site at Paynes Rise is 200m above sea level. The soil type is an immensely deep and fertile red volcanic light clay soil. The climate provides for a very slow even fruit ripening period, reflected in the intense characters from the area. Great wines begin in the vineyard. The vineyard consists of Cabernet Sauvignon and Shiraz, Pinot Noir, Sauvignon Blanc and Chardonnay. The team take pride in producing fruit that's of the highest quality, from parcels of exceptional vines that are in perfect, natural balance.

The cool climate coupled with the regions relatively high average rainfall and fertile soils provides for very healthy, vigoros vines. Many viticultural management techniques are employed to manipulate the vines growth to achieve a balance between vegetative growth and desired fruit production.

Crop levels are evaluated several times throughout the season and thinned where required to maintain low cropping levels. At harvest all fruit is hand picked and sorted in the field. The aim is to create an outstanding range of wines by employing the highest standards of vine husbandry and dedicated land management.

Paynes Rise

Paynes Rise