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Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage and wondrous regional.. The bushranger's brew»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined.. Softly spoken wonders from the west»

Shadowfax Little Hampton Pinot Noir CONFIRM VINTAGE

Pinot Noir Macedon Victoria
Available in cartons of six
Case of 6
$323.50
Reds Victoria Any Price
349 - 360 of 464
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349 - 360 of 464
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Shadowfax
Shadowfax creates outstanding and pure regional wines, from excellent fruit grown to superior vineyards scattered around some of Victoria's most precious grapegrowing districts

Shadowfax grows Shiraz in five vineyards, each of which is bottled separately. These five vineyards are maintained by dedicated vignerons under the direction of the very talented Chief Winemaker. Of particular importance are the very close relationships that the winery maintains with a select group of growers who provide fruit for the Chardonnay, Sauvignon Blanc, Pinot Gris and Pinot Noir.

Shadowfax

Shadowfax owns three small vineyards at Heathcote, highly regarded as one of the finest areas in Australia for growing Shiraz. One Eye is the oldest vineyard at Heathcote, planted in 1968. Alluvial loam sits atop ancient pre Cambrian era rock. One Eye produces full-bodied wines with texture, flesh and fine, silky tannins.

Pink Cliffs was planted in 1971, and is situated on a small rise that was mined for gold in the mid 19th century. The vines are planted directly into the ancient metamorphic rock resulting in a wine that has great tannic presence and excellent cellaring potential. Argyle is the most southerly and coolest of the Shadowfax Heathcote vineyards. Gravelly soils and moderating afternoon breezes produces a more elegant wine - often with a touch of pepper and spice, and very fine, savoury extract.

Seven hectares of Shiraz were planted in front of the winery operations at Werribee in 1998. Deep red clay loam soils sit atop sandy outwash gravels, the vines are allowed to carry only a small crop load each season, resulting in a wine with excellent bright fruit characters and a long tannic finish. The Landscape vineyard is situated at Tallarook, at the southern end of the Goulburn Valley in Central Victoria. Three hectares of Shiraz and one of Viognier were planted in the spring of 1999. The free draining granitic sands results in a wine with excellent colour, spicy aromatics and powerful flavours.

Shadowfax

Shadowfax also purchases batches of Chardonnay from vineyards in Geelong, the Macedon Ranges, Beechworth and the Cardinia Ranges. Pinot Noir comes from small vineyards in Geelong and the Cardinia Ranges, while the Sauvignon Blanc and Pinot Gris are grown at Charlstone, in the Adelaide Hills.

Open daily to visitors, the Shadowfax winery invites everyone to drop by and explore the full range of estate wines. Descend the orange spiral staircase to an underground cavern where all Shadowfax's barrels are stored. Here you can soak in the atmosphere, savour the aromas of maturing wines and learn more about the art of winemaking. Ask the cellar door staff to take you on a guided tour of this stunning underground space.

The Shadowfax cellar door's remarkable interior sets the scene for stylish yet casual private events. A sensational bistrot which specialiizes in delicious woodfired pizzas or grazing plates on weekends, is a perfect complement to the wines. Whether it's a dinner for 20 or stand up drinks for 100, Shadowfax is the ideal setting for special occasions with a difference. For those keen to know more about how the winery works, the cellar door team host a private tour of the facilities and guided tasting every Saturday.

"Shadowfax is part of an awesome development at Werribee Park, a mere 20 mins from Melbourne. The truly striking winery, designed by Wood Marsh architects, built in 2000, is adjacent to the extraordinary 60-room private home built in the 1880s by the Chirnside family and known as The Mansion. It was then the centrepiece of a 40 000-ha pastoral empire, and the appropriately magnificent gardens were part of the reason why the property was acquired by Parks Victoria in the early 1970s!" -Winecompanion.com.au

Shadowfax