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Salutations To Chandon»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Get A Grip Of Glaetzer»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest.. Timeless mystique of langhorne creek»
Creme de la Cuvee Colac»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable.. It's irrewarra by farr»

Clare Wine Co Twosome Classic Dry White CONFIRM VINTAGE

Chardonnay Semillon Clare Valley South Australia
Available by the dozen
Case of 12
$215.00
South Australia Any Price All Varieties
205 - 216 of 1595
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205 - 216 of 1595
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Clare Wine Co
Established 2008 by one of the oldest winemaking dynasties in the colony of South Australia

A Kaesler family production, alongside equitable efforts by maestros Stephen Dew and Reid Bosward. The Watervale and Polish Hill vineyards were carefully selected due to their unique soil formations and the micro climates found in the respective vineyards. The primary varietals of Riesling, Shiraz and Cabernet Sauvignon. Harvests are transported to the Kaesler wineworks in Barossa Valley for vinification. Riesling excels in Watervale and the Shiraz and Cabernet from Polish Hill represent some of the finest fruit found in the region.

Clare Wine Co

The oldest vines are in their fifth decade. The Polish Hill vineyard Is a 30 acres (12 ha) block with 10 acres of Cabernet Sauvignon and 20 acres of Shiraz that was planted in 1999. The soils vary and are broken up into several varieties, an altitude of 360 metres and an average annual rainfall of 650 mm. Semillon and Riesling, Cabernet and Shiraz, Chardonnay, Malbec and Touriga National.

Clare Wine Co

Clare Wine Co