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Get A Grip Of Glaetzer»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest.. Timeless mystique of langhorne creek»
Marri and the Mann»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the.. Whence the west was won»
Drinks Around The Derwent»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A peerless expression of vintage, an orphic approach to the.. Celestial wines from southern climes»

Hanwood Estate Hanwood 20 Years Old Rare Tawny CONFIRM VINTAGE

New South Wales
Available in cartons of six
Case of 6
$485.50
$50 Or Above Sticky All Regions
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Hanwood Estate
Plant a six-inch nail in this soil, water it and in a year you will have a crowbar

So said John James McWilliam when he arrived in Hanwood in 1913. The development of the Riverina region as a major wine producing area was primarily due to the foresight of the McWilliam family. The Riverina, and Hanwood in particular, was an area John James McWilliam the son of McWilliam's founder, Samuel McWilliam had identified earlier as having the potential to service the growing domestic and export wine markets.

Hanwood Estate

In 1913, John James McWilliam planted the first vines at Hanwood, just 8kms south of the thriving agricultural town of Griffith in New South Wales; and in 1917 he established McWilliam's Hanwood winery. Today, this same winery is a large modern facility, one of the largest in the region - with an average crush of 18,000 tonnes and a storage capacity of more than 22 million litres.

Not only was he responsible for the trial of premium varieties previously unknown in the district, he was also responsible for leading the way in developing the winery technology necessary to produce table wines in a hot summer climate. Just as John James led the way in 1913, so it was Glen McWilliam that pioneered the region's move into table wines during the mid-1950s.

The Riverina is today credited with producing more than two-thirds of New South Wales wine and almost one-quarter of Australia's total wine production. The constant, even rainfall, rich and fertile soil and warm temperatures during the ripening season make the Riverina ideally suited to viticulture.

Hanwood Estate

McWilliam's Hanwood Estate - one of Australia's leading premium quality wine ranges, is a blend of high quality fruit from a range of vineyard sites within South Eastern Australia. McWilliam's Hanwood Chardonnay is one of the most consistently awarded white wines at its price point and arguably the fastest growing Chardonnay in the domestic market.

Fruit is predominantly sourced from the Riverina and Hilltops regions in New South Wales, the Yarra Valley in Victoria, and Coonawarra in South Australia. The diverse fruit supply provides the winemaking team with a broader range of blending options and enables them to produce a range of wines that are high in quality and consistent in style from one year to the next.

McWilliam's Hanwood winery is distinguished by its barrel-shaped cellar door tasting room and the large array of old bottles and winery memorabilia displayed in a 17 metre-long museum in the shape of a bottle. McWilliam's range of red, white and fortified wines, as well as limited-release Cellar Door only wines, are available for tasting at McWilliam's Hanwood Cellar Door.

Hanwood Estate