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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a.. Whence the west was won»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards,.. Completely in concert with clare»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

St Agnes XO Imperial 20 Years Brandy 700ml CONFIRM AVAILABILITY

Cognac Brandy
St Agnes has been Australia's favourite Brandy for nigh on a century. Dr William Angove established his Renmark Distillery in 1910, he was consumed by the pursuit of excellence in making his Brandy and completed the spiritual pilgrimmage to Cognac. XO Imperial is the final word in luxury and refinement, assembled from Australian eaux-de-vie averaging twenty years, she arrives in a leather case, lined with red velvet, bearing a numbered certificate of authenticity by John Angove. An exceptionally fine Spirit of greater complexity and richness than any other XO.
Each
$299.99
Dozen
$3599.00
Golden amber hues. Orange blossoms and amontillado, roast cashew and cedar shavings, honey, maple syrup and chocolate spice. Caramel and toffee flavours on the palate, raisin and walnut indulgence, vanilla and maple syrup complexity, spiced tannin firmness, finishing long, polished and lingering.
Cognacs & Fine Brandy
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61 - 69 of 69
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